25
Advice and tips on using the
cooking zones
Following the advice below
can help you save energy and
make cleaning easier.
Set the cooking zones to the
correct temperature
. Set the
cooking zone to maximum until the
food comes up to heat and then turn
down as far as possible without
letting the food go off the boil. With
thermostatically controlled zones, set
the control to the lower temperature
from the start. These cooking zones
control their own heat output.
Use flat pans
. An uneven
pan can increase electricity
consumption by 50%.
The pan must fit the
cooking zone
– or be slightly
larger. Remember you can
use large pans for small
portions.
Use tight-fitting lids
.
Without a lid the pan will use
over three times as much
electricity.
Save water
. Boil potatoes
and vegetables in 1, 2 or 3 dl
water.
Use 1 dl water on the 14 cm
cooking zone.
Use 2 dl water on the 18 cm
cooking zone
Use 3 dl water on the 21 cm
cooking zone
Cover the pan with a tight-fitting
lid. Bring to the boil at the
maximum level and then turn down
to the lowest possible level when
steam starts pouring out under the
lid. Calculate cooking times from
when you turn the heat down and
only check the potatoes or
vegetables when the cooking time
is over.
Boil 1-8 eggs in ½ dl water. Put
the eggs and water in the pan.
Cover with a close-fitting lid. Turn
up to the maximum level. Turn off
the zone when steam starts pouring
out under the lid. Calculate the
boiling time from when you turn
off the heat and let the eggs cook
on in the zone’s residual heat. This
method can be used on the 12 and
14 cm cooking zones.
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