19
Using the Oven
Oven Functions
The oven has the following functions:
Oven function
Application
Convection with
ring heating
element
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Dual gril
For
grilling
flat foodstuffs in
large quantities
and for
toast-
ing
.
Grill
For
grilling
flat foodstuffs placed in the
middle of the grill
and for
toasting
.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
Bottom heat
For
baking
cakes with
crispy or crusty bases
.
Содержание E5701-5
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