GB
19
Position of oven shelf on
Cooking times
Food
Weight
the runner frame,
Temperature
in minutes
kg
starting from the bottom
°C
1
st
side
2
st
side
Meats
Entrecote
0,50
3
MAX
8
8
Steack
0,15
3
MAX
5
5
Chicken (cutted)
1
3
MAX
18
18
Fish
Trout
0,42
2
MAX
9
9
Sole
0,20
2
MAX
7
7
Bread
Toast
-
3
MAX
3
3
Chicken
1,3
3
MAX
45-50
The values shown (temperatures and cooking times) are approximate and may vary depending on the type of meat and its thickness.
Indicative table for electric grill cooking
Static
Fan
Weight
°C
Minutes
°C
Minutes
Meats
Roast veal
1
200
120
180
100
Roast beef
1
210
45
190
35
Roast pork
1
200
120
180
90
Roast lamb
1
200
120
190
100
Filet beef
1
210
45
190
35
Sausage
1
200
40
190
30
Game
Roast hare
1
200
100
190
90
Roast pheasant
1
200
100
190
90
Roast cartridge
200
100
190
90
Poultry
Roast chicken
1
200
70
190
60
Roast turkey
1
200
70
190
60
Roast duck
1
210
70
200
60
Rabbit
1
200
70
190
60
Turkey rump
1
200
70
190
60
Guinea-fowl
1
210
70
200
60
Duck
1
210
70
200
60
Fish
Roast fish
1
190
60
180
50
Oven pasta
Lasagne
1
180
40
170
30
Cannelloni
1
180
40
170
30
Pizza
1
200
30
180
25
Bread
1
210
40
200
35
Pastres
Biscuits
1
180
30
170
25
Sponge cake
1
180
40
170
30
Doughnut
1
180
40
170
30
Cakes
Apple-pie
1
180
40
170
30
Jam tart
1
180
40
170
30
Meringue
1
120
30
120
25
Cream puff
1
180
30
170
25
Soufflè
1
180
30
170
25
Baked fruit
Apples
1
180
30
170
25
Pears
1
180
30
170
25
The shelves position is: 2-3 guides from the bottom. The esteemed weight is 1 kg.
Static and fan electric oven cooking chart
Содержание C50 series
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