16
17
HOW TO BAKE CAKE
Place the Inner Cooking Pan into the Main Body, close the Outer Lid and
choose the CAKE menu setting by pressing the
button.
●
The cake may become difficult to remove if the Inner Cooking Pan is not greased evenly.
●
Hit the bottom of the Inner Cooking Pan with the palm of your hand several times to release the air bubbles
in the batter. Do not hit the Inner Cooking Pan with hard objects or drop it onto the kitchen counter, as this
may deform the Inner Cooking Pan and cause uneven baking.
Grease the inside of the Inner Cooking Pan lightly and evenly with butter.
1
2
Prepare the batter for cake.
3
4
6
Press the
button.
5
Do not add baking powder or baking soda as it may cause the cake
to rise too high and cause malfunction.
The maximum capacity of all purpose flour is 120g for 1.0 model and
180g for 1.8 model.
Pour the cake batter into the Inner Cooking Pan from Step ,
level the surface and release excess air.
1
The START / REHEAT light turns on and the melody / beep to start cooking will sound.
The Display shows the remaining time until cooking completion.
When the melody or beep to indicate the cooking completion sounds,
press the
button and remove the cake from the Inner Cooking Pan.
Turns on
Blinks
Blinks
Within 30 minutes of
cooking completion
After 30 minutes of
cooking completion
Default Cooking Time
Model
Possible Cooking Time
1.0L model
45 minutes
1
−
60 minutes
65 minutes
1.8L model
1
−
80 minutes
●
Please see pg.17 for recipes.
●
When the CAKE menu setting is selected, the default
cooking time will appear in the Display. The cooking time
may be lengthened or shortened using the Time Setting
or buttons.
●
Press the Time Setting or button to check the current time during cooking.
●
Remove the cake from the Inner Cooking Pan immediately after cooking
completion. Otherwise the cake may become difficult to remove.
●
Always press the CANCEL button when cooking completes. The Rice
Cooker will beep every 30 minutes as a reminder to remove the cake if
the CANCEL button is not pressed.
●
If the cake needs more baking, restart the process from Step to bake a
little longer.
●
If there is smell of cake left inside the Inner Cooking Pan, see pg.20
"CLEANING AND MAINTENANCE: IF THERE IS AN ODOR INSIDE THE
RICE COOKER" to remove the smell.
●
Be careful when removing the cake as the interior of the Rice Cooker and
the Inner Cooking Pan are hot upon cooking completion.
4
RECIPES
Ingredients
1.0L model
1.8L model
All-purpose flour (sifted) ..................
Egg (separate egg yolk from white) ...........
Sugar...............................................
Vanilla extract.....................................
Milk ............................................
Butter .........................................
Fresh cream, fruits (for decoration) ...........
Butter (for greasing the Inner Cooking Pan) ....
120g
4 pcs.
100g
To taste
1 Tbsp.
20g
as you like
To taste
180g
6 pcs.
150g
To taste
1-1/2 Tbsp.
30g
as you like
To taste
A
●
1 Tablespoon = 15mL
●
1 teaspoon = 5mL
●
Measure the rice with the provided Measuring Cup.
(1 Cup = approx. 180mL)
CAKE
SPONGE CAKE
Grease the inside of the Inner Cooking Pan lightly and
evenly with butter.
Add A in a small bowl and float the small bowl in a larger
bowl containing hot water to melt the butter.
Beat egg whites until foamy. Gradually add sugar until
whites begin to hold their shape.
Add yolks and vanilla extract to Step
3
and beat until
thick.
Add sifted all-purpose flour to Step
4
. Mix with rubber
spatula until smooth and well blended. Gently fold in A
from Step
2
without over-mixing.
Pour the batter from Step
5
into the Inner Cooking Pan
and hit the bottom of the Inner Cooking Pan with the
palm of your hand several times to release the air
bubbles in the batter. Place the Inner Cooking Pan into
the Main Body and close the Outer Lid.
Press the MENU button and choose the CAKE menu
setting.Set the cooking time to 45 minutes for the 1.0L
model and 65 minutes for the 1.8L model and press the
START / REHEAT button.
When baking completes, remove the cake from the
Inner Cooking Pan and allow to cool.
Frost the cake with whipped cream and garnish with
desired fruit.
Flavor variations: Sift cocoa powder with all-purpose
flour to make a chocolate cake, or green tea powder to
make green tea cake. (Add 1-1/2 Tbsp. for 1.0L model
and 2 Tbsp. for 1.8L model.)
2
3
4
5
6
7
8
9
1
How to cook
*
CAKE
CHEESE CAKE
Grease the inside of the Inner Cooking Pan lightly and evenly with butter.
Soften cream cheese at room temperature or put in microwave oven for
30 seconds at 500W.
Place cream cheese from Step
2
in a bowl and mix with wooden spatula
until it becomes smooth. Add sugar and blend.
Add yolks one at a time to Step
3
. Blend in sifted all-purpose flour, fresh
cream, lemon juice, vanilla extract and melted butter.
In a separate bowl, beat egg whites until foamy. Gradually add sugar until
whites begin to hold their shape.
Gently fold in meringue from Step
5
to Step
4
with a rubber spatula
without over-mixing.
Pour the batter from Step
6
into the Inner Cooking Pan and hit the bottom
of the Inner Cooking Pan with the palm of your hand several times to
release the air bubbles in the batter. Place the Inner Cooking Pan into the
Main Body and close the Outer Lid.
Press the MENU button and select the CAKE menu setting.
Set the
cooking time to 60 minutes for the 1.0L model and 80 minutes for the 1.8L
model and press the START / REHEAT button.
When baking completes, remove the cake from the Inner Cooking Pan
and allow to cool. (Be careful handling the cake as freshly baked cakes
are fragile and can easily break.)
Chill cake in refrigerator. Decorate with whipped cream and garnish with
fruits.
Flavor variations: Soak raisins in rum to soften, lightly coat with flour and
add after Step
6
. (Add 30g of raisins for 1.0L model and 50g. for 1.8L
model.)
1
2
3
4
5
6
7
8
9
10
How to cook
*
●
The ingredients specified below are the maximum amounts with which the sponge cake and cheese cake can be
appropriately made.
If more than the amounts specified for the ingredients is used, the cake may cook insufficiently or the
cake batter may become attached to the Inner Lid Set.
Ingredients
1.0L model 1.8L model
200g
50g
30g
3 pcs.
30g
50mL
4 tsp.
To taste
20g
as you like
To taste
300g
70g
50g
5 pcs.
50g
60mL
2 Tbsp.
To taste
30g
as you like
To taste
Cream cheese ................................
Sugar..............................................
Sugar (for beating egg whites) .............
Egg (separate egg yolk from white)..........
All-purpose flour (sifted) .................
Fresh cream, fruits .........................
Lemon juice....................................
Vanilla extract ................................
Butter, melted ................................
Fresh cream, fruits (for decoration)...........
Butter (for greasing the Inner Cooking Pan)....
