18
19
CLEANING AND MAINTENANCE
(180mL)
●
Clean the Rice Cooker thoroughly after every use.
●
Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down.
●
Do not use a thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that may damage the
surface of the Rice Cooker.
●
Do not use a dishwasher or dish-dryer. Doing so may cause scratches, deformation or discoloration.
●
Be sure to reattach the Inner Lid Set, Steam Vent Cap and Spatula Holder correctly.
HOW TO CLEAN THE EXTERIOR
HOW TO CLEAN THE INTERIOR
HOW TO CLEAN THE ACCESSORIES AND INNER COOKING PAN.
Main Body:
Wipe clean with a well-wrung soft cloth.
●
If using a cloth that is chemically treated, use sparingly to avoid transferring
the chemical smell and do not scrub the Rice Cooker forcefully.
Open Button
If the Open Button becomes
clogged with rice or other matter,
remove with a toothpick.
Control Panel
Wipe with a dry soft cloth.
Steam Vent Cap
Outer Lid
Remove the Steam Vent Cap,
and wipe with the Outer Lid with
a well-wrung soft cloth.
Wipe with a dry
soft cloth.
Power Plug
Appliance Plug
Power Cord
Inner Lid Set
Soak the Inner Lid Set in warm or
cold water, wash with a sponge
and wipe with a soft cloth.
Wipe with a well-wrung soft cloth.
If it becomes clogged with rice or
other matter, remove with a
bamboo stick.
●
Remove rice or other matter if stuck on the
Inner Lid Set. If not removed, steam may
leak through, rice may dry, or cooking and
Keep Warm may be imperfect.
●
Be sure to clean the Inner Lid Set
after every use; otherwise, the lid
may rust or become discolored.
Center Sensor
Outer Lid Gasket
Inside of the Main Body
Wipe with a well-wrung soft cloth.
Heating Plate
Wipe with a well-wrung cloth. If rice
or any objects become stuck to the
Heating Plate, lightly polish them off
with a sand paper of about No.320
after dipping in water.
Wash with a soft
sponge.
Spatula
Spatula Holder
Steaming Basket
Measuring Cup
Inner Cooking Pan
→
See pg.5
●
Leaving rice and other matter on
the surface may cause the Outer
Lid to rust or become discolored.
Outer Lid and Steam Vent
Hold the Outer Lid securely and wipe
with a well-wrung soft cloth. Remove
any rice or residue on the inside of the
Outer Lid.
●
Do not use kitchen detergent.
RECIPES (cont.)
MIXED RICE
Menu Selection :
Select the menu setting.
MIXED
Ingredients (4
〜
5 servings)
Rice
.............................................................................................................
Chicken
............................................................................................................
Age
(fried tofu)
..........................................................................................
Carrots,
Konnyaku
and
Gobo
....................................................................
Dried Shiitake mushrooms (soaked in water to reconstitute)
..................
A)
Light soy sauce
................................................................................
Mirin
(sweet sake)
...........................................................................
Salt
...........................................................................................................
Dashinomoto
...........................................................................................
Soup taken from soaking dried Shiitake to taste Stone parsley to taste
3 cups
50g
1/2 slice
35g each
2
〜
3 slices
1-1/2 Tbsp.
1-1/2 Tbsp.
1/2 tsp.
1/2 tsp.
How to cook
1 Slice chicken into 1cm cubes. Please
Age
in a strainer and pour
hot water over it; gently squeeze to drain excess oil, then slice into
small strips. Soak chicken and
Age
in soup stock A for 5 minutes (do
not discard this soup stock).
2 Slice carrots and
Konnyaku
into small strips, soak
Konnyaku
in hot
water and drain. Shred
Gobo,
soak in water until soft, then drain.
Cut Shiitake into small strips.
3 Add the soup stock from Step 1 to the water used to soak the dried
Shiitake, and mix them well.
4 Wash rice and add the mixture
from Step 3. Fill the Inner
Cooking Pan with water to
water level 3 for WHITE RICE,
and mix well from the
bottom of the pan.
5 Place the ingredients from
Steps 1 and 2 on top of the
rice from Step 4 and spread
evenly across the top. Do not
mix the ingredients with the
rice. Changing the amounts
of rice and ingredients may cause imperfect cooking.
6 Press the MENU button, select MIXED and press the START/ REHEAT
button to start cooking.
7 When the Rice Cooker switces to the Keep Warm mode, mix the rice
to loosen it.
8 Serve rice in a bowl and sprinkle stone parsley on top.
HAND-ROLLED SUSHI
How to cook
1 Wash rice well and fill the Inner Cooking Pan with water to water
level 3 for SUSHI RICE.
2 Press the MENU button, select WHITE / SUSHI and press the
START / REHEAT button to start cooking.
3 When the Rice Cooker switches to the Keep Warm mode, place
the rice into a wooden container (wiped with a clean wet cloth).
Pour the mixed vinegar over the rice and mix thoroughly while
cooling it with a fan.
●
Hand-rolled sushi is simple and quick, wrapping your favorite
Sashimi, ingredients and sushi rice with
Nori
(seaweed). You
can also use a green leaf to wrap your hand-roll sushi.
SWEET RICE COOKED WITH ADZUKI BEANS
Menu Selection :
Select the menu setting.
SWEET
Ingredients (4
〜
5 servings)
Sweet rice ...........................
Adzuki beans ...........................
3 cups
50g
Salt with parched sesame to taste
How to cook
1 Wash rice and drain in a strainer for about 30 minutes.
2 Rinse the adzuki beans, put into a saucepan with 2 cups of
water and boil for 2 minutes. Then add 3 cups of water and boil
for 20 minutes until the beans become soft enough to break
by pressing with your fingertip.Drain the beans but keep the
soup stock.
3 Put the rice from Step 1 into the Inner Cooking Pan, add the
soup stock from Step 2, and pour water to water level 3 for
SWEET RICE. Mix the ingredients well, stirring from the bottom
of the pan, place the adzuki beans from Step 2 on top and level
the surface.
4 Press the MENU button and select the SWEET menu setting.
Then press the START / REHEAT button.
5 When the Rice Cooker switches to the Keep Warm mode,
loosen the rice. Serve in a bowl and sprinkle the salt with
parched sesame on top.
●
When adding regular white rice, add water to slightly above
the water level for SWEET RICE.
Ingredients (4
〜
5 servings)
3 cups
4 Tbsp.
1 Tbsp.
1-1/2 tsp.
Natto
(fermented soy bean) and
green onions, Avocado and
ham, Bacon and asparagus,
Salmon roe, sea eel and rolled
egg, Carrots, cucumbers and
celery
Seaweed,
Wasabi
(horse radish),
soy sauce and pickled
red ginger to taste
Rice
......................................
Mixed vinegar
Rice vinegar
..................
Sugar
...............................
Salt
................................
Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Pickles (e.g. pickled radish)
To wash thoroughly,
use a mild kitchen
detergent.
●
1 Tablespoon = 15mL
●
1 teaspoon = 5mL
●
Measure the rice with the provided Measuring Cup.
(1 Cup = approx. 180mL)
Menu Selection :
Select the menu setting.
WHITE / SUSHI