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HOW TO COOK RICE

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Select the desired Menu setting by pressing the           button.

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Press the           button.

After use, press the             button, then unplug the Power Cord.

When the melody or beep to indicate cooking completion 

sounds, stir and loosen the rice immediately to give the rice 

a deliciously fluffy texture.

The Inner Cooking Pan may spin when loosening the rice. Holding 

the Inner Cooking Pan with oven-mitts or a soft cloth will keep it from 

spinning while reducing damages to the outside bottom of the pan.

If you cancel the Keep Warm mode and press the KEEP WARM 

button again, the Display shows 0 HOURS.

The sound setting can also be changed.  

 pg.13

Clean the rice and adjust the amount of water.

Measure the rice with the provided Measuring Cup.

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How to clean rice 

→ 

See pg.5 "HOW TO COOK GREAT-TASTING RICE: Clean rice quickly".

Place the Inner Cooking Pan on a flat surface. Add water to the water level according to the menu 

setting you have chosen. 

→ 

pg.8

For an accurate measurement, level the surface of the rice.

Fill to the water measure line that matches the number of cups of rice you are cooking.

Place the Inner Cooking Pan into the Main Body, and attach the 

Inner Lid Set and Steam Vent Cap. Close the Outer Lid, and plug 

in the Power Cord.

The rice may be cooked immediately after rinsing, as soaking is not required. Soaking the rice 

will soften the texture of the rice.

Each press of the button changes the position of the "

". Press the button to your desired menu setting.

1) Insert the Power Cord into the Main Body securely.

2) Insert the Power Plug into an electrical outlet.

Press and hold the button to quickly 

cycle through the selections. (It will stop 

when it reaches WHITE / SUSHI.)

Menu settings such as WHITE / SUSHI 

and BROWN will remain selected until 

you change the setting.

The Rice Cooker automatically switches to the Keep 

Warm mode after cooking has completed and the 

REGULAR KEEP WARM light turns on. The Display 

will show the elapsed Keep Warm time in hour(s).

Stir the rice and loosen it immediately to release 

excessive moisture for fluffy rice.

BASIC COOKING STEPS

Please wash the Inner Cooking Pan, Inner Lid Set, Steam 

Vent Cap and accessories before initial use. 

→ 

See pg.19

Please use oven-mitts or a soft cloth when touching 

the Inner Cooking Pan, as it may be hot.

Make sure the Rice Cooker is not in Keep Warm mode, then 

press the START / REHEAT button.

If the Keep Warm light is on, the reheating process will start.  

→ 

pg.11

Do not put the Steaming Basket in the Rice Cooker while 

cooking rice if not also steaming other foods.

Elapsed time of the 

Keep Warm mode.

Turns on

Display

Measure the rice using the provided Measuring Cup (180mL), then level off.

Press the Time Setting      or      button to check the 

current time during cooking. If the stored lithium battery is 

out and the current time was not set, the Display will not 

show the current time.

The time remaining until completion is for 

reference only. It may vary depending on 

room or water temperature, voltage or 

water measurement.

NOTE

Depending on cooking conditions, the bottom portion of the rice may become slightly browned.

When cooking more than one pot of rice consecutively, or cooking right after cancelling the Keep Warm mode, allow the 

Rice Cooker to cool for 45 minutes or longer. If the Main Body and the Outer Lid are hot, the rice may not cook well.

To cool the Main Body and Outer Lid quickly, please try the following:

Fill the Inner Cooking Pan with cold water and place it in the Main Body.

Open the Outer Lid, remove the Inner Lid Set and allow the Lid Heater to cool.

The position 

of the "

changes

Always take precautions to wipe the outer surface of the Inner Cooking Pan and the inside of 

the Main Body clean, especially of moisture and foreign matters, before placing the Inner Cooking Pan 

into the Main Body.

Removing the Inner Cooking Pan only will not turn off the power. Make sure to press the CANCEL button.

The time remaining 

until completion in 

minutes

Turns on

The START / REHEAT light will turn on and the melody / beep 

to start cooking will sound. The Display shows the remaining 

time till completion.

Summary of Contents for NS-TSQ10

Page 1: ...EP WARM REHEAT FUNCTION USING THE TIMER HOW TO SET THE CLOCK SOUND SIGNALS AND HOW TO CHANGE THEM HOW TO USE THE STEAM FUNCTION HOW TO BAKE CAKE RECIPES SPONGE CAKE CHEESE CAKE MIXED RICE HAND ROLLED...

Page 2: ...e Cooker to fall resulting in injury or burns The slide out table or shelf should at least have a load capacity of 15kg for the 1 0L model and 20kg for the 1 8L model Do not touch the Open Button when...

Page 3: ...oking Pan to prevent drying Do not use the Keep Warm mode for the following Adding rice Reheating cold rice Keeping rice warm when it contains additional ingredients and seasonings mixed rice or sweet...

Page 4: ...apsed Keep Warm time in hour s Stir the rice and loosen it immediately to release excessive moisture for fluffy rice BASIC COOKING STEPS Please wash the Inner Cooking Pan Inner Lid Set Steam Vent Cap...

Page 5: ...hite Rice White Rice WHITE SUSHI 1 0L 1 5 5 1 8L 2 10 Quick Cooking WHITE RICE White Rice QUICK 1 0L 1 5 5 1 8L 2 10 Mixed Rice WHITE RICE White Rice 1 0L 1 4 1 8L 2 6 Sweet Rice Sweet Rice or White R...

Page 6: ...HEAT button is pressed when the REGULAR KEEP WARM EXTENDED KEEP WARM light is off the rice cooking function will start START REHEAT light START REHEAT button REGULAR KEEP WARM AND EXTENDED KEEP WARM 1...

Page 7: ...er is Set Twinkle Twinkle Little Star Twinkle Twinkle Little Star Amaryllis beeps 5 times Indication The default setting at the time of shipment from the factory Melody Silent Choose this setting to d...

Page 8: ...the outer surface of the Inner Cooking Pan and the inside of the Main Body clean especially of moisture and foreign matters before placing the Inner Cooking Pan into the Main Body Please make sure to...

Page 9: ...Gradually add sugar until whites begin to hold their shape Add yolks and vanilla extract to Step 3 and beat until thick Add sifted all purpose flour to Step 4 Mix with rubber spatula until smooth and...

Page 10: ...nnyaku into small strips soak Konnyaku in hot water and drain Shred Gobo soak in water until soft then drain Cut Shiitake into small strips 3 Add the soup stock from Step 1 to the water used to soak t...

Page 11: ...owing too much bran to be left on the rice grain Make sure the Inner Cooking Pan has not deformed Make sure the Power Plug is plugged in securely Does the Display show E01 or E02 pg 23 Is the REGULAR...

Page 12: ...ner Cooking Pan without using the Keep Warm mode may cause unwanted odor pg 5 SPECIFICATIONS Cooking Capacity cups Model No NS TSH10C Direct Heating 1 1 1 8 NS TSH18C NS TSQ10 NS TSQ18 White Rice Sush...

Page 13: ...eed as follows The wide coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire...

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