12
13
●
Set the clock to the current time before
setting the Timer function.
→
pg.13
USING THE TIMER
1
2
3
4
Press the button to select the desired Menu.
Press the button.
SETTING A SPECIFIC TIME
Press the button again and the preset time for "Timer 2" will appear.
Suggested lengths for the Timer setting:
●
The preset time for "Timer 1" and the START / REHEAT light will blink.
●
The Timer function is not available for QUICK, MIXED, SWEET, CAKE and STEAM menu settings.
●
●
Press and hold the button to quickly forward the time in
10-minute increments.
You do not need to set the time again when using the
same settings.
●
●
This function sets the Rice Cooker to automatically finish cooking by a specific time.
Once set, the timer settings are stored in "Timer 1 " and "Timer 2 ".
The initial settings are 6:00 for "Timer 1", 18:00 for "Timer 2".
button: Each press advances the time in 10-minute increments.
button: Each press reverses the time in 10-minute increments.
●
The START / REHEAT button must be pressed to set the TIMER.
The START / REHEAT light will turn off and the set time of 7:30 will be
displayed and the TIMER light will turn on with a melody/beep sound.
NOTE:
Press the or button to check the current time.
Do not use the Timer function if you are adding ingredients and/or seasonings to the rice. Ingredients may spoil or seasonings may settle to the
bottom of the Inner Cooking Pan and your results may not be satisfactory.
The rice may be softer in texture when cooking with the Timer function.
The remaining time till cooking completion will not be displayed when the Timer is set.
If the Timer is set for less than the suggested length above, a beep will sound and the Rice Cooker will start cooking immediately.
Be sure to set the Timer for less than 13 hours, especially during summer, to prevent the soaked rice from spoiling due to the higher room
temperature.
Do not use the Timer when cooking Germinated Brown Rice as it tends to absorb too much water and your results may not be satisfactory.
Cooking may not complete at the set time if the temperature of the room or water is too low. In addition, the cooking time may be affected by the
amount of water or voltage.
To cancel the Timer setting, press the CANCEL button.
●
●
●
●
●
●
●
●
●
Press the button to select "Timer 1" (or "Timer 2") .
1
2
3
HOW TO SET THE CLOCK
HOW TO SET THE CLOCK / SOUND SIGNALS AND HOW TO CHANGE THEM
SOUND SIGNALS AND HOW TO CHANGE THEM
Hold the button for more than 3 seconds.
This product is equipped with a Sound Signal function, which will inform you when the Rice Cooker begins cooking, when the
Timer is set, or when cooking has completed.
You can choose the Sound Signals from the following.
Types of Sound Signals:
Cooking has Begun :
Cooking/Reheating has Completed:
Timer is Set:
"Twinkle, Twinkle, Little Star"
"Twinkle, Twinkle, Little Star"
"Amaryllis"
beeps 5 times
Indication
The default setting at the time of
shipment from the factory.
Melody:
Silent:
Choose this setting to
disable the Sound Signal.
no sound
a beep
a beep
HOW TO CHANGE THE SOUND SIGNAL:
WHEN CHANGING THE SOUND SIGNAL:
The setting is completed when the desired Sound Signal is heard.
●
Each time the TIMER button is held for more than 3 seconds, the Sound Signal will change.
●
The selected Sound Signal is stored and will remain even if the Rice Cooker is unplugged.
Melody:
It will play
"
Amaryllis
"
when the sound setting is
completed.
①
Beep:
It will beep 3 times when
the sound setting is
completed.
②
Silent:
It will beep 1 time when
the sound setting is
completed.
③
The clock is displayed in 24 hours (militarytime). Although the clock is set before shipment from the factory, certain conditions
such as room temperature may cause it to display an inaccurate time.
If the clock is inaccurate, set the correct time as shown below.
●
If the clock is inaccurate, cooking will not be completed at the time you set for the Timer.
●
The clock cannot be changed during Cooking, Reheating, Regular Keep Warm, Extended Keep Warm or Timer Cooking.
e.g.: If the current time is 15:01 but displays 14:56.
Set the Inner Cooking Pan and plug in the Power Cord.
The time display will stop blinking after 3 seconds,
indicating the Time Setting is completed.
button: Each press advances the time in 1-minute increments.
button: Each press moves the clock in reverse by 1 minute.
●
Press and hold either button to quickly adjust in 10-minute increments.
If the time display still does not show the current time, repeat Step to readjust the time.
2
1) Insert the Power Cord into the Main Body securely.
2) Insert the Power Plug into an electrical outlet.
1) Insert the Power Cord into the Main Body securely.
2) Insert the Power Plug into an electrical outlet.
The time display will start to blink.
1
2
3
Set the Inner Cooking Pan and plug in the Power Cord.
●
You cannot change the Melody Signal of
the initiation of Reheating.
●
You cannot change the Sound Signal
during Cooking, Keep Warm or
Timer Cooking.
●
If you find it difficult to change/select the
Sound Signal, please start over from Step
.
1
Press the Time Setting or button to initiate the
Time Setting and adjust the clock to the current time.
Beep:
Choose this setting to
change from a Melody.
Adjusting time
Blinks
Time correction is completed
Stops
blinking
Set time
Blinks
The time you
wish to complete
cooking.
e.g.7:30
Turns on
Turns off
Types of Sound
Signals and their
meanings
3
Press the Time Setting or button to set a specific time to finish cooking.
1.0L model
1.8L model
1 hour 5 minutes
−
13 hours
1 hour 55 minutes
−
13 hours
1 hour 10 minutes
−
13 hours
1 hour 10 minutes
−
13 hours
2 hours
−
13 hours
1 hour 15 minutes
−
13 hours
White Rice / Sushi Rice
Porridge
Brown Rice
Menu Selections
Timer Settings
14
15
HOW TO USE THE STEAM FUNCTION
1
2
3
4
Add water to the Inner Cooking Pan.
Place the Inner Cooking Pan into the Main Body
and place the Steaming Basket.
5
540ml (or 3 cups in the supplied Measuring Cup) for the 1.0L model
720ml (or 4 cups in the supplied Measuring Cup) for the 1.8L model
Select the STEAM
menu setting by pressing
the
button.
6
Place food in the Steaming Basket, and attach the Inner Lid Set and
Steam Vent Cap. Close the Outer Lid, and plug in the Power Cord.
Press the button.
When the melody or beep to indicate cooking completion
sounds, press the
button and remove the food from the
Steaming Basket.
Turns on
Within 30 minutes of
cooking completion
After 30 minutes of
cooking completion
Blinks
Blinks
●
Remove the food from the Steaming Basket immediately after cooking
completion, or the food may become wet or soggy.
●
Be careful when opening the Outer Lid or removing the steamed dish or
Steaming Basket, as the steam and the interior of the Main Body are very hot.
●
Always press the CANCEL button when cooking completes. The Rice
Cooker will beep every 30 minutes as a reminder to remove the food if the
CANCEL button is not pressed.
●
If the food needs more steaming, restart the process from Step
to steam a little longer.
●
If there is smell of food left inside the Inner Cooking Pan, see pg.20 "CLEANING AND MAINTENANCE : IF THERE IS
AN ODOR INSIDE THE RICE COOKER" to remove the smell.
●
The Steaming Basket may become colored from the ingredients (especially carrots and leaf-type vegetables),
but it will not affect cooking performance. Wash the Steaming Basket immediately after every use as the stain will
become difficult to remove after drying out.
The START / REHEAT light turns on and the melody/beep to start steaming will sound.
The Display shows the remaining time until steaming completion.
●
Press the Time Setting or button to check the current time during cooking.
●
Place foods in the Steaming Basket evenly. The Steaming Basket may slant if the food is heavy on one side.
Always take precautions to wipe the outer surface of the Inner Cooking Pan and the inside of the Main Body clean,
especially of moisture and foreign matters, before placing the Inner Cooking Pan into the Main Body.
●
Please make sure to place the Steaming Basket straight, or steam may escape from the gap.
●
When the STEAM menu setting is selected, the default
cooking time will appear in the Display. The cooking time
may be lengthened or shortened using the Time Setting
or buttons.
See pg.15 "Estimated Cooking Time."
Default Cooking Time
Model
Possible Cooking Time
1.0L model
40 minutes
1.8L model
1
−
60 minutes
The cooking time includes the time it takes to boil
the water.
●
Clean food scum from ingredients such as chicken or fish after cooking.
●
Place steamed vegetables in ice water immediately after cooking and drain them off to preserve their bright color.
NOTE:
1) Insert the Power Cord into Main Body securely. 2) Insert the Power Plug into an electrical outlet.
200g / 1
200g / 1/2
100g
250g / 1/4
450g / 3
300g / 1
200g /1
300g / 1 fillet
150g / Cut into fillets
150g / 15
150g
200g
200g
20 min.
15 min.
15 min.
20 min.
40 min.
35 min.
30 min.
30 min.
25 min.
20 min.
20 min.
15 min.
20 min.
NOTE:
Estimated Cooking Time:
Ingredients
Amount
Tips for Steaming
Estimated Cooking Time
Carrot
Broccoli
Spinach
Pumpkin
Potato
Sweet potato
Corn
Chicken
Fish
(white fish and salmon)
Prawn
Scallop
Cut into bite-size pieces
Cut into bite-size pieces
Cut into bite-size pieces
Cut into bite-size pieces
Cut into bite-size pieces
Cut into bite-size pieces
Cut into bite-size pieces
Make cuts on the bottom side (that comes into contact with the Steaming Basket)
Slice into less than 2cm thickness and wrap in aluminum foil
Steam without removing shells
Remove from shell
(It is recommended to line the Steaming Basket with Chinese
cabbage or cabbage to prevent the scallop from sticking)
Do not cook the following types of foods in the Rice Cooker:
●
Thick foods such as curry and stews.
●
Foods that may bubble over such as those using baking soda.
●
Foods that expand after cooking such as processed seafood products and beans.
●
Foods with large amounts of oil.
●
Foods packaged in plastic bags.
When cooking…
●
Do not use paper towels or other lids to cover the food.
●
Remove any foreign matters on the outside of the Inner Cooking Pan, Lid Heater or Center Sensor.
→
pg.19
●
When using aluminum foil or cooking sheets, do not completely cover the holes on the Steaming Basket, or allow it to extend
outside the Steaming Basket. Doing so may cause breakdown, boiling over, or steam may leak.
●
Steaming time will vary based on the size, amount, temperature of the food or other factors.
●
If the food is undercooked, repeat the steam process to cook further by following steps through .
●
When steaming consecutively, check to make sure there is enough water in the Inner Cooking Pan, and add water accordingly
to prevent boil-dry.
●
Steaming fish and meat for an extended time makes it tough. If it is not cooking through, slice them thinly before steaming.
Adding herbs, lemon, garlic or flavoring with salt and pepper may reduce odor.
When cooking other foods together with rice...
●
Cook the rice using the WHITE / SUSHI menu setting.
●
Do not cook more than 1 cup of rice if the cooking capacity is 1.0L, or 2–4 cups if the cooking capacity is 1.8L. (The Outer Lid
may open during cooking, preventing the rice from cooking properly and the other ingredients from steaming properly.)
●
Rinse the rice thoroughly before cooking.
→
Failure to rinse may cause the cooked rice to touch the Steaming Basket.
●
Ingredients that require a comparatively long steaming time, such as potatoes, sweet potatoes, corn, pumpkin, and fish
(wrapped in aluminum foil) can be cooked together. If they do not cook through properly, reduce the amount of ingredients or
cut them into small pieces.
●
Ingredients that require a comparatively short steaming time, such as spinach, will not steam properly.
●
Do not add ingredients while the rice is cooking.
●
The rice may burn more easily or take on the color of the other ingredients.
After cooking…
●
Be careful when opening the Outer Lid or removing the steamed dish or Steaming Basket, as the steam and the interior of the
Main Body are very hot.
●
Oil and scum may soil the Inner Lid Set and the inside of the Outer Lid, especially when steaming meats. Always wash the
Inner Lid Set, Inner Cooking Pan and Steaming Basket after each use, and wipe the Outer Lid Gasket and the Inside of the
Outer Lid after each use to prevent odors or spoiling.
●
Hot condensation may fall from the Inner Lid Set when the Outer Lid is opened and cause burns. Please exercise caution.
4
4
6
Cooking food over the limit may cause damage. Do not steam food larger than 3.5cm thick.
Because it may hit the Inner Lid Set and cause breakdown or malfunction.
Refrigerated meat dumpling,
pot sticker (jiaozi),
meat dumpling (xiaolongbao)
Frozen meat dumpling,
pot sticker (jiaozi),
meat dumpling (xiaolongbao)
Leave appropriate space between foods
Leave appropriate space between foods
