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18

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CLEANING AND MAINTENANCE

Clean the Rice Cooker 

thoroughly after every use.

IMPORTANT

Fill the Inner Cooking Pan with water up to water 

level 1 for WHITE for 1.0 L model, and water level 

2 for 1.8 L model.

Do not put other matter such as kitchen detergents in the 

Inner Cooking Pan.

Close the Outer Lid and press the           button to 

select the QUICK menu setting.

Press the              button.

When a melody (beep) sounds and the Rice 

Cooker switches to the Keep Warm mode,
press the

              

button.

Wait until the Main Body cools down, discard the 

water and clean accordingly.

Open the Outer Lid and dry the Rice Cooker in a well 

ventilated place.

Wipe clean with a well-wrung soft cloth.

● 

If using a cloth that is chemically treated, use sparingly to 

avoid transferring the chemical smell and do not scrub the 

Rice Cooker forcefully. 

(Doing so may damage the surface, causing discoloration, 

scratches, degradation in quality, or corrosion.)

Wash using a neutral kitchen detergent and a soft sponge.

Wash using a soft sponge.

To wash thoroughly, use a neutral 

kitchen detergent.

Air Vent

Air Vent

Wipe with a dry soft cloth.

Wipe with a dry soft cloth.

Plug Receptacle

Wash under running water 

and dry thoroughly.

Steam Vent Cap

Remove the Steam Vent Cap, 

and wipe the Outer Lid with a 

well-wrung soft cloth.

Steam Vent Cap 

Receptacle

If you use the Rice Cooker while there 

is dust or other matter stuck to the Air 

Vent, the internal temperature may 

become abnormally high, resulting in 

breakdown.

Measuring Cup/Spatula Holder

1

2
3

4

5

Clean using a vacuum cleaner 

(once a month).

Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to 

cool down before cleaning.

Do not use such items as thinner, abrasive cleaners, bleach, alcohol disinfectant, scrubbing 

brushes (nylon, metal, etc.), melamine sponges, or sponges with a nylon surface. (Doing so may 

damage the surface, causing discoloration, scratches, degradation in quality, or corrosion.)

Do not use a dishwasher or dish-dryer. Doing so may cause scratches, deformation or discoloration.

Be sure to reattach the Inner Lid Set and Steam Vent Cap correctly.

Do not wash 

using sponges with 

hard surfaces.

Wipe with a dry soft cloth.

Control Panel

If the Open Button becomes clogged 

with rice or other matter, remove with 

a bamboo skewer.

● 

Otherwise the Outer Lid may not open.

Open Button

Do not use polishing powder, metal or nylon scrubbing 

brushes.

Handle gently. Do not strike it or rub it too hard.

When dry rice or other food has stuck to the Inner Cooking 

Pan or Spatula, soak it in water until the food softens, and 

then wash this item off with a soft sponge or something similar.

The Nonstick Coating on the inner surface of the Inner 

Cooking Pan can peel off if damaged, so follow the 

precautions listed below.

THE EXTERIOR

Inner Cooking Pan (

 pg. 5)/Spatula

IF THERE IS AN ODOR

Bottom view of 

the product

RECIPES 

(cont.)

Continued on the next page

SPONGE CAKE

Grease the inside of the Inner Cooking Pan lightly and 

evenly with butter.

Add “

A

” in a small bowl and float the small bowl in a larger 

bowl containing hot water to melt the butter.

Beat egg whites until foamy. Gradually add sugar until 

whites begin to hold their shape.

Add yolks and vanilla extract to Step 

3

 and beat until thick.

Add sifted all-purpose flour to Step 

4

. Mix with rubber 

spatula until smooth and well blended. Gently fold in “

A

” 

from Step 

2

 without over-mixing.

Pour the batter from Step 

5

 into the Inner Cooking Pan and 

hit the bottom of the Inner Cooking Pan with the palm of 

your hand several times to release the air bubbles in the 

batter. Place the Inner Cooking Pan into the Main Body and 

close the Outer Lid.

Press the MENU button and select the CAKE menu 

setting. Set the cooking time to 45 minutes for the 1.0 L 

model and 65 minutes for the 1.8 L model and press the 

START/REHEAT button.

When baking completes, remove the cake from the Inner 

Cooking Pan and allow to cool.

Frost the cake with whipped cream and garnish with 

desired fruit.

*Flavor variations: Sift cocoa powder with all-purpose  

flour to make a chocolate cake, or green tea powder to 

make green tea cake. (Add 1 1/2 Tbsp. for the 1.0 L 

model and 2 Tbsp. for the 1.8 L model.)

How to cook

Menu Setting:  CAKE

(Cooking time: 45 minutes for the 1.0 L model and 65 minutes for the 1.8 L model)

All-purpose flour (sifted).....................

Egg (separate egg yolk from white)...

Sugar..................................................

Vanilla extract.....................................

Milk...............................................

Butter............................................

Fresh cream, fruits (for decoration)....

Butter (for greasing the Inner Cooking Pan)...

120 g

4 pcs.

100 g

To taste

1 Tbsp.

20 g

as you like

To taste

Ingredients

1.0 L model

180 g

6 pcs.

150 g

To taste

1 1/2 Tbsp.

30 g

as you like

To taste

1.8 L model

A

The ingredients specified below are the maximum amounts with which the sponge cake and cheese cake can be appropriately made.

 

If 

more than the amounts specified for the ingredients is used, the cake may cook insufficiently or the cake batter may become attached to 

the Inner Lid Set.

CHEESE CAKE

Grease the inside of the Inner Cooking Pan lightly and 

evenly with butter.

Soften cream cheese at room temperature or put in 

microwave oven for 30 seconds at 500 W.

Place cream cheese from Step 

2

 in a bowl and mix with 

wooden spatula until it becomes smooth. Add sugar and 

blend.

Add yolks one at a time to Step 

3

. Blend in sifted 

all-purpose flour, fresh cream, lemon juice, vanilla extract 

and melted butter.

In a separate bowl, beat egg whites until foamy. Gradually 

add sugar until whites begin to hold their shape.

Gently fold in meringue from Step 

5

 to Step 

4

 with a rubber 

spatula without over-mixing.

Pour the batter from Step 

6

 into the Inner Cooking Pan and 

hit the bottom of the Inner Cooking Pan with the palm of 

your hand several times to release the air bubbles in the 

batter. Place the Inner Cooking Pan into the Main Body 

and close the Outer Lid.

Press the MENU button and select the CAKE menu 

setting. Set the cooking time to 60 minutes for the 1.0 L 

model and 80 minutes for the 1.8 L model and press the 

START/REHEAT button.

When baking completes, remove the cake from the Inner 

Cooking Pan and allow to cool. (Be careful handling the 

cake as freshly baked cakes are fragile and can easily 

break.)

10 

Chill cake in refrigerator. Decorate with whipped cream 

and garnish with fruits.

*Flavor variations: Soak raisins in rum to soften, lightly 

coat with flour and add after Step 

6

. (Add 30 g of raisins 

for 1.0 L model and 50 g for 1.8 L model.)

How to cook

Menu Setting:  CAKE

Cream cheese....................................

Sugar..................................................

Sugar (for beating egg whites)............

Egg (separate egg yolk from white)....

All-purpose flour (sifted).....................

Fresh cream ......................................

Lemon juice........................................

Vanilla extract.....................................

Butter, melted.....................................

Fresh cream, fruits (for decoration).....

Butter (for greasing the Inner Cooking Pan)...

200 g

50 g

30 g

3 pcs.

30 g

50 mL

4 tsp.

To taste

20 g

as you like

To taste

Ingredients

1.0 L model

300 g

70 g

50 g

5 pcs.

50 g

60 mL

2 Tbsp.

To taste

30 g

as you like

To taste

1.8 L model

(Cooking time: 60 minutes for the 1.0 L model and 80 minutes for the 1.8 L model)

Power Plug

Appliance

Plug

Power 

Cord

Summary of Contents for MICOM NL-DSQ10

Page 1: ...SOUND SIGNALS AND HOW TO CHANGE THEM 7 COOKING RICE BASIC COOKING STEPS 8 ESTIMATED COOKING TIME 9 TIPS FOR COOKING VARIOUS RICE MENUS 10 KEEPING RICE WARM REGULAR KEEP WARM AND EXTENDED KEEP WARM 11...

Page 2: ...loose or unstable etc Air Vent Bottom view of the product Plug Receptacle Electrical Outlet Main Body Be especially careful with metal parts such as the Inner Lid Set Inner Cooking Pan and Heating Pl...

Page 3: ...uch items as thinner abrasive cleaners bleach scrubbing brushes nylon metal etc melamine sponges or sponges with a nylon surface Heat may cause some discoloration but this does not affect the cooking...

Page 4: ...he rice toward the center of the Inner Cooking Pan while keeping warm This illustration shows the Inner Cooking Pan of the 1 8 L model When Cooking 6 Cups of White Rice TIPS FOR COOKING DELICIOUS RICE...

Page 5: ...ooker to cool for 35 minutes or longer If the Main Body and the Outer Lid are hot the rice may not cook well Cooking rice without first allowing the Rice Cooker to cool may lead to a longer cooking ti...

Page 6: ...mode How to change from Extended Keep Warm mode to Regular Keep Warm mode Check to make sure the REGULAR KEEP WARM display is on Press the button The EXTENDED KEEP WARM display will turn on The settin...

Page 7: ...ce that is being kept warm Loosen and level the surface of the rice as the rice at the bottom may be harder Be careful not to burn yourself when stirring and loosening rice The Inner Cooking Pan may s...

Page 8: ...ing soaked for longer than required 1 2 3 4 1 0 L model 1 hour 10 min 1 hour 10 min 1 hour 10 min 1 hour 10 min 1 hour 10 min 1 hour 15 min 1 hour 50 min 2 hours 15 min 1 hour 55 min 1 hour 50 min 2 h...

Page 9: ...ature before use When adjusting the amount of water add the stock as a substitute for water 1 Clean rice and drain in a strainer for about 30 minutes 2 Rinse the adzuki beans put into a saucepan with...

Page 10: ...6 Pour the batter from Step 5 into the Inner Cooking Pan and hit the bottom of the Inner Cooking Pan with the palm of your hand several times to release the air bubbles in the batter Place the Inner C...

Page 11: ...fter cooking is completed Is there moisture or foreign matter such as cooked or uncooked rice on the bottom of the Inner Cooking Pan the Center Sensor or the Heating Plate Wipe them off Is there moist...

Page 12: ...dge of the Open Button the Outer Lid may be difficult to open Be sure to press the center of the Open Button The Outer Lid opens during cooking Did you close the Outer Lid completely Be sure to close...

Page 13: ...ow to Change the Keep Warm Temperature Settings Depending on the region or environment the Keep Warm temperature may lower and this can cause foul odors in the rice If the Keep Warm temperature rises...

Page 14: ...connect the Fuse directly to the Power Plug The Fuse Cover can not be attached Caution Power Plug Fuse Cover Fuse 13A Fuse Cover SPECIFICATIONS Rating Electric Consumption Average Power Consumption d...

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