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RECIPES

1 Tablespoon = 15 mL           

1 teaspoon = 5 mL

Measure the rice with the provided Measuring Cup. (1 Cup = approx. 180 mL)

The measurements used in 

these Recipes

Always select the CONGEE THICK menu setting to 

prevent the congee from boiling over and the 

steam exhaust route from clogging, which may be 

dangerous.

MIXED BROWN RICE

Slice chicken thigh into 1 cm cubes. Place 

Age

 in a strainer 

and pour hot water over it; gently squeeze to drain excess 

oil, then slice into small strips.

Slice carrots and 

Konnyaku

 into strips, pour hot water over 

Konnyaku

 and drain. Shred 

Gobo

, soak in water to remove 

any bitterness, then drain.

Clean rice and put “

A

” together in the Inner Cooking Pan, 

add water to water level 

3

 for BROWN and mix well, 

stirring from the bottom of the pan

.

Rinse brown rice lightly to remove husks.

Place ingredients of Steps 

1

 and 

2

 on top of rice from Step 

3

.

Do not mix the ingredients with the rice. Changing the 

amount of rice and ingredients may cause imperfect cooking.

Press the MENU button and select BROWN menu 

setting, then press the START/REHEAT button.

When cooking is completed, mix the rice to loosen it.

When cooking rice with ingredients, limit the amount of 

rice to be cooked to 1-4 cups for the 1.0 L model and 

2-6 cups for the 1.8 L model.

How to cook

Menu Setting:  BROWN

Brown rice.............................................................3 cups

Chicken thigh............................................................80 g

Age

 (fried tofu)............................................1 piece (20 g)

Carrots.......................................................................35 g

Konnyaku

...................................................................35 g

Gobo

..........................................................................35 g

Light soy sauce..............................................3 Tbsp.

Mirin

 (sweet sake).......................................1/2 Tbsp.

Ingredients (4–5 servings)

A

CONGEE WITH PUMPKIN

Cut pumpkin into 1-1.5 cm cubes.

Clean the rice and add water to water level 

1

 for CONGEE 

THICK, and place the pumpkins on the surface of the rice.

Press the MENU button and select CONGEE THICK menu 

setting, then press the START/REHEAT button.

When the rice is finished cooking, add salt to taste and mix 

lightly.

How to cook

Menu Setting:  CONGEE THICK

Rice.........................................................................1 cup

Pumpkin....................................................................70 g

Salt.......................................................................a pinch

Ingredients (4–5 servings)

Boil the adzuki beans,

 separate them into beans and 

stock, and then cool them at room temperature before 

use. When adjusting the amount of water, add the 

stock as a substitute for water.

Clean rice and drain in a strainer for about 30 minutes.

Rinse the adzuki beans, put into a saucepan with 2 cups of 

water and boil for 2 minutes. Then add 3 cups of water and 

boil for 20 minutes until the beans become soft enough to 

break by pressing with your fingertip. Drain the beans but 

keep the stock.

Put the rice from Step 

1

 into the Inner Cooking Pan, add 

the stock from Step 

2

, and pour water to water level 

3

 for 

SWEET. Mix the ingredients well, stirring from the bottom 

of the pan, place the adzuki beans from Step 

2

 on top and 

level the surface.

Do not mix the ingredients with the rice. Changing the 

amounts of rice and ingredients may cause imperfect 

cooking.

Press the MENU button and select SWEET menu 

setting, then press the START/REHEAT button.

When cooking is complete, loosen the rice. Serve in a 

bowl and sprinkle the salt with parched sesame on top.

When adding regular white rice or rinse-free rice to 

the sweet rice, add water to slightly above the water 

level for SWEET.

How to cook

Menu Setting:  SWEET

Sweet rice..............................................................3 cups

Adzuki beans.............................................................50 g

Salt with parched sesame....................................to taste

Ingredients (4–5 servings)

HAND-ROLLED SUSHI

Clean rice well and fill the Inner Cooking Pan with water to 

water level 

3

 for SUSHI.

Press the MENU button, select SUSHI and press the 

START/REHEAT button to start cooking.

When cooking is completed, place the rice into a wooden 

container (wiped with a clean wet cloth). Pour the Vinegar Mix 

over the rice and mix thoroughly while cooling it with a 

fan.

Hand-rolled sushi is simple and quick, wrapping your 

favorite sashimi, ingredients and sushi rice with 

Nori

 

(seaweed). You can also use a green leaf to wrap your 

hand-rolled sushi.

How to cook

Menu Setting:  SUSHI

Rice.......................................................................3 cups

Vinegar Mix

Rice vinegar......................................................4 Tbsp.

Sugar.................................................................1 Tbsp.

Salt..................................................................1 1/2 tsp.

Suggested Toppings

Sashimi (tuna, squid, prawns, etc.)

Pickles (e.g. pickled radish)

Natto

 

(fermented soy bean), 

Shiso

 (perilla leaf) and 

green onions

Avocado and ham

Bacon and asparagus

Salmon roe, sea eel and rolled egg

Carrots, cucumbers and celery

Seaweed, 

Wasabi

 

(horse radish), soy sauce and pickled 

red ginger to taste

Ingredients (4–5 servings)

SWEET RICE COOKED WITH ADZUKI BEANS

Summary of Contents for MICOM NL-DSQ10

Page 1: ...SOUND SIGNALS AND HOW TO CHANGE THEM 7 COOKING RICE BASIC COOKING STEPS 8 ESTIMATED COOKING TIME 9 TIPS FOR COOKING VARIOUS RICE MENUS 10 KEEPING RICE WARM REGULAR KEEP WARM AND EXTENDED KEEP WARM 11...

Page 2: ...loose or unstable etc Air Vent Bottom view of the product Plug Receptacle Electrical Outlet Main Body Be especially careful with metal parts such as the Inner Lid Set Inner Cooking Pan and Heating Pl...

Page 3: ...uch items as thinner abrasive cleaners bleach scrubbing brushes nylon metal etc melamine sponges or sponges with a nylon surface Heat may cause some discoloration but this does not affect the cooking...

Page 4: ...he rice toward the center of the Inner Cooking Pan while keeping warm This illustration shows the Inner Cooking Pan of the 1 8 L model When Cooking 6 Cups of White Rice TIPS FOR COOKING DELICIOUS RICE...

Page 5: ...ooker to cool for 35 minutes or longer If the Main Body and the Outer Lid are hot the rice may not cook well Cooking rice without first allowing the Rice Cooker to cool may lead to a longer cooking ti...

Page 6: ...mode How to change from Extended Keep Warm mode to Regular Keep Warm mode Check to make sure the REGULAR KEEP WARM display is on Press the button The EXTENDED KEEP WARM display will turn on The settin...

Page 7: ...ce that is being kept warm Loosen and level the surface of the rice as the rice at the bottom may be harder Be careful not to burn yourself when stirring and loosening rice The Inner Cooking Pan may s...

Page 8: ...ing soaked for longer than required 1 2 3 4 1 0 L model 1 hour 10 min 1 hour 10 min 1 hour 10 min 1 hour 10 min 1 hour 10 min 1 hour 15 min 1 hour 50 min 2 hours 15 min 1 hour 55 min 1 hour 50 min 2 h...

Page 9: ...ature before use When adjusting the amount of water add the stock as a substitute for water 1 Clean rice and drain in a strainer for about 30 minutes 2 Rinse the adzuki beans put into a saucepan with...

Page 10: ...6 Pour the batter from Step 5 into the Inner Cooking Pan and hit the bottom of the Inner Cooking Pan with the palm of your hand several times to release the air bubbles in the batter Place the Inner C...

Page 11: ...fter cooking is completed Is there moisture or foreign matter such as cooked or uncooked rice on the bottom of the Inner Cooking Pan the Center Sensor or the Heating Plate Wipe them off Is there moist...

Page 12: ...dge of the Open Button the Outer Lid may be difficult to open Be sure to press the center of the Open Button The Outer Lid opens during cooking Did you close the Outer Lid completely Be sure to close...

Page 13: ...ow to Change the Keep Warm Temperature Settings Depending on the region or environment the Keep Warm temperature may lower and this can cause foul odors in the rice If the Keep Warm temperature rises...

Page 14: ...connect the Fuse directly to the Power Plug The Fuse Cover can not be attached Caution Power Plug Fuse Cover Fuse 13A Fuse Cover SPECIFICATIONS Rating Electric Consumption Average Power Consumption d...

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