Op
er
ating Instr
uc
tions & Recip
es
H
o
w t
o E
njo
y
Your H
ome B
ak
er
y
Tr
aditional
BBCC – V20
CONTENTS
Important Safeguards
Specifications
Features
Components/Handling Instructions/Control Panel
Care & Cleaning/Storage
Accessories
LET’S START BAKING
Characteristics of Ingredients/
Tips on Using Your Bread Machine
Basic Bread (Basic, Quick)
Using the Timer
Whole Grain (Basic Wheat, Quick Wheat)
Dough (Basic Dough, Quick Dough)
Jam
Cake
Sandwich
Home Made
Questions and Answers/Abnormal Condition
Troubleshooting Guide
Photo
2
2
3
4~5
6
6~7
8~9
10~11
12
15~18
19~25
26~27
28~29
30
31~32
33~34
35