Zigmund & Shtain FI-64, Installation, Use And Maintenance Instructions

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• Press key 6 to confirm. Pre-heating duration
flashes on the display.
• Press the “+” / “-“ key to modify pre-heating
duration.
• Press key 6 to confirm. The “ Func F1 ”
code appears, which identifies the
cooking sequence immediately following
pre-heating:
• Follow the instructions from point 9 to point
14 to confirm the cooking characteristics
(temperature and duration function). The
oven requests to set/modify a maximum of 5
consecutive cooking sequences named F1-F2-
F3-F4-F5 .
NOTE: : If one or more cooking sequences are
to be excluded, when set function is requested,
go to “00” using the “+” and “-“ keys. At
the end of the settings, the display shows
“ DEF NO ”.
• Press key 6 to confirm the changes.
Restore recipe according to factory parameters
• If the recipe is to be taken to factory conditions,
follow the instructions from point 7 to point 17.
At the “DEF NO” request, press the “+” key
• Flashing “SURE DEF YES” will appear.
• Press key 6 to confirm the restoring of the
factory values of the individual recipe.
Customised recipes
The oven allows the creation and memorisation of
n° 20 user recipes (from U01 to U20 )
To annul the recipe, follow the instructions in
paragraph E )
Create a customised recipe without modifying
the factory programmed recipes
• Follow the instructions of paragraph “A” from
point 1 to point 4. Press key 6 to confirm.
• Press the “+” key, progressively scrolling all
of the factory programmed recipes. The oven
contains a maximum of 32 programmed
recipes names with P01…P02…P32 .
• In the recipe successive to the programmed
P32 , U01 will appear which identifies the first
recipe that can be customised by the user. The
oven allows 20 user recipes to be memorised.
• Create the customised recipe by following the
instructions of “ D ” from point 7 to point 19.
Programs reference tables
AUTOMATIC RECIPES PROGRAMS
NAME DURATION
min
P01 Lasagne 66
P02 Frozen roast potatoes 41
P03 Stuffed tomatoes au
gratin
26
P04 Aubergines sautéed with
tomato sauce & garlic
26
WHITE MEATS
NAME DURATION
min
P05 Roast Chicken 80
P06 Rabbit herb bag 76
P07 Roast duck 86
P08 Stewed turkey 86
RED MEATS
NAME DURATION
min
P09 Veal stew 96
P10 Veal stew 91
P11 Leg of lamb 136
P12 Roast beef 30
P13 Rare beef 30
P14 Roasted meats 86
P15 Chicken thighs 56
FISH
NOME DURATION
min
P16 Turbot 46
P17 Whole baked sea bass 41
P18 Baked salted sea bass 56
P19 Baked salted bream 56