Barbeque Bacon,
Onion, Garlic, and
Potato Bake
Serves 6
Cooking Time 60 minutes
Accessories: Ziegler & Brown baking dish
Ingredients
■
4 large slices of bacon, chopped
■
1.5 kgs peeled potatoes, sliced
■
1 large onion chopped
■
1 clove garlic, chopped
■
300mls thickened cream
■
100mls milk
■
100mls chicken stock
■
1 cup tasty cheese
■
3 tablespoons olive oil
Preparation
1. Replace the centre grill with the baking
dish(put the rack aside, it’s not needed).
Turn the centre burner to
HIGH
and
preheat for 1 to 2 minutes.
2. Add the olive oil, bacon, onions and
garlic and saute for a few minutes,
turning the heat down if necessary.
3. Turn the burner
OFF
. Let cool a little
then add the potatoes, milk, cream and
stock. Coarsely stir to spread potatoes
and cream.
4. Cover baking dish with foil, turn the side
burners
ON
, then to
LOW
.
Close the hood and bake for 50 minutes,
adjusting burners as required to
maintain around 200ºC.
5. Once potato is tender, discard the foil,
add the cheese on top, close the hood
and and bake for another 10 to15
minutes at around 200ºC until the
cheese has browned.
32
Summary of Contents for ZG3GK
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Page 33: ...33 RECIPES ...
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