Ziegler & Brown ZG3GK, Operating Instructions Manual

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18
Barbeque Tip
Great chefs will tell you that most meats need to “rest” away from the heat of the
barbeque before slicing for several minutes to allow the moisture pushed to the surface to
redistribute. If you don’t rest the meat, moisture that has pooled near the surface will run
out and the rest of the meat will be quite dry. Covering the meat in aluminium foil while its
resting helps keep it from cooling too fast.
Use the few minutes while resting the meat to open the barbeque hood, turn all burners
to HIGH for 3 or 5 minutes to burn off food residue. After 5 minutes, turn the barbeque OFF .
While the cooking surfaces are still hot, take a long handled brush or scraper and remove
remaining oil and food residue. You should use an oven mitt to avoid burns. 5 minutes now
will save 30 minutes next barbeque.
Always remember to switch the barbeque OFF once you are finished cooking.
Optional Cookware Accessories designed specifically for Triple Grill
Large Hotplate
This reversible hotplate is available to replace the centre grill. The optional cart has integral
storage for the unused grill or hotplate. Great for direct cooking eggs, pancakes, onions or
very high fat foods to completely avoid flare. Use griddle side up as a more fat free option.
Maximum hotplate coverage in this barbeque is one large plus one small hotplate.
Small Hotplate
This small reversible hotplate/griddle is available to replace either side grill. The optional
cart has integral storage for the unused grill or hotplate. Great for cooking eggs, pancakes,
onions or very high fat foods to completely avoid flare. Use griddle side up as a more fat free
option. Maximum hotplate coverage in this barbeque is one large plus one small hotplate.
Baking Dish
Use to replace the centre grill. Use with the included rack for roasts, or without the centre rack
for baking. Great for shallow frying or as a food warmer. The rack doubles as a pot stand to
help protect your table.
Trivet
Use to replace the centre grill. When “Wok” side up it holds the optional wok centre close
to the burner for maximum heat. Great for stir fries, steaming or any wok based cooking.
When “Pan” side up it lifts the support ring slightly above the cooking surface to minimise
heat transfer. Great to support the optional pizza stone for pizza, breads or stone cooking. You
can cook indirectly with the burner beneath OFF and the hood closed, and you can still open
the hood and add a burst of direct heat from the centre burner to crisp up your pizza base or
warm up your garlic bread. Use the included mini trivet for smaller pots.