BEFORE FIRST USE
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
OPERATION PREPARATION
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface that is
not heat-resistant.
2. Put the frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of the
product, for this will prevent the air flow and reduce the effect of hot air heating.
OPERATION
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Instructions
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice:
1) Put the frying tray in the frying tank before put the food ingredients into the frying tank.
2) The amount of food ingredients never too much or too little , because it may affect the final
quality of frying.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by touching the temperature button to increase or decrease . ( Please
refer to the “Settings" part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the "Settings" part of this
chapter.)
7. To turn on the product, please adjust the time for cooking . (If the product starts with cold boot, the
cooking time should be 3 minutes longer.)
The timer will begin to countdown the time according to the Setting time.
During the operation of the fat-free fryer, the heating indicator lamp will turn on and off continuously.
This shows that the heating components are turning on and off continuously, thus to maintain of the
Setting temperature.
-The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking (refer to the "Settings"
part of this chapter). To overturn the food ingredients, hold the handle and pull out the frying tank
from the product, and then make the turning. After that, slip the frying tank back to the fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out of the
product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, touch the power
button.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more cooking,
then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of the
