Zelmer ZWM0012, User Manual

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9
PL EN
HOW TO USE
Grease the heating plates with butter, margarine or other cooking fat.
Connect the device to the power source. The power light (red) (4) and the ready light (green) (5) will be on
continuously to indicate that the power is connected. The power light (red) (4) will turn off when the waffle iron is
heated. During operation, the lamp will turn on and off to indicate that the thermostat is working.
Close the top cover and prepare the ingredients for baking.
The temperature is regulated by setting the thermostat with the temperature adjustment knob (3). To preheat the
hotplates, set the knob to the maximum setting (HIGH) and wait until the power lamp (red) goes out. Check the
baking quality of the first waffles in order to modify the time or temperature settings if necessary.
Open the upper cover, place the dough on the lower heating plate and close the cover gently.
When closing and opening the lid, watch out for steam escaping from the sides of the waffle iron.
Open the top cover and remove the waffles using only a plastic or wooden spatula.
ATTENTION! Metal cutlery must not be used as it may damage the surface of the heating plates!
After cooking, remove the plug from the mains socket and allow the device to cool down completely.
ZELMER RECOMMENDS – WAFFLE RECIPE
Ingredients
Wheat flour 300 g (it is best to use light, cake flour)
Milk 375 ml
About 80 ml. of vegetable oil
3 medium eggs
1/2 teaspoon of baking powder
1/2 teaspoon of sugar
A pinch of salt
Optionally, you can add about 1 teaspoon of vanilla sugar for better waffle flavor
Important!
Eggs and milk must be at room temperature. The milk can even be slightly heated (to about 35-45°C) to make the
waffles come out crispy on the outside and well-baked on the inside.
Dough preparation
- Separate the egg whites and yolks from each other
- Pour the egg whites and yolks into a separate dishes
- Pour the milk (preferably heated) and oil into the dish with the yolks, add the flour with baking powder and mix
the whole thing thoroughly until you get a smooth dough without lumps - for this it is best to use a mixer
- Add a pinch of salt to the dish with the egg whites and whisk until stiff
- After initially beating the egg whites, add sugar and if you fancy sweeter waffles the teaspoon of vanilla sugar
mentioned in the ingredients and beat until a fine foam forms
- Then gradually add the beaten foam to the dough - about 1 teaspoon at a time, stirring gently all the time
- After thoroughly mixing the two previously prepared masses, the waffle dough is ready.
There is already oil in the dough, but so that the dough does not stick too much to the waffle iron’s heating plates,
you should additionally coat it with a little oil.
When baking waffles, the waffle maker should not be opened to prevent cold air from entering the dough.
The waffles should be baked until they are lightly browned.