21
ZHB1600-002_v01
Slicing insert
●
It is recommended to put products into the tube vertically
so that the entire cross-section of the tube is filled.
●
Place the food product to be processed in the tube, place
pusher in the tube (but do not push) and turn on the
motor unit. Gently push the pusher when the appliance
operates.
●
Stop the appliance when the bowl is filled up to 1250 ml,
empty the bowl and collect residue food product from the
disc.
Cleaning and Maintenance
●
After each use, wash the attachments that had any
contact with the processed product.
●
Wipe the motor unit, whisk gear unit, chopper gear unit
and food processor gear unit with a damp cloth and
a ittle dishwashing liquid. Do not immerse the above
components in water or wash them in a dishwasher as
this will damage the appliance!
●
Wash blending arm by immersing it in clean, warm
water and running the appliance. Wash metal parts by
hand in water with a little dishwashing liquid, then rinse
thoroughly.
●
Do not wash the blending arm or any metal parts in the
dishwasher.
●
Before washing remove residue from crevices or corners
using a brush.
●
After prolonged use the plastic elements of the
appliance may become discoloured. This is not a defect.
Discolouring from the carrot juice can be easily removed
by wiping with a cloth moistened with cooking oil.
●
Once washed, leave the attachments to dry and then
store in a dry place.
Disposal
Dispose of packaging in an environmentally-
friendly manner. This appliance is labelled
in accordance with European Directive
2012/19/EU concerning used electrical and
electronic appliances (waste electrical and
electronic equipment – WEEE). The guideline
determines the framework for the return and recycling of
used appliances as applicable throughout the EU. Please
ask your specialist retailer about current disposal facilities.
The manufacturer shall not be liable for any damage resulting from
unintended use or improper handling of the appliance.
The manufacturer reserves the right to modify the product at any
time, without prior notice, in order to adapt it to the requirements
of laws, standards, directives, or to improve its construction due to
commercial, aesthetic or other reasons.
