32
MM1200-001_v01
Parts and accessories comprising:
9
Screen with 8 mm holes
10
Screen with 2.7 mm holes
11
Sausage stuffing tube
12
Insert
13
Switch
14
Lock button
Mechanical safety device for the motor
15
Scroll
16
Coupling
17
Screw M5x20
The mincer is equipped with mechanical protection, which
secures the motor against damage – the teeth of the scroll
coupling will break when the mincer is overloaded (e.g., when
bones have entered inside the mincer body).
Replace the broken coupling with the new one:
unscrew the screw
●
(17)
in the scroll
(3)
with the broken
coupling,
remove the broken coupling
●
(16)
,
fit the new coupling
●
(16)
and tighten it with the screw
(17)
.
Working with the mincer unit
Insert the following parts into the mincer body
(2)
:
1
Insert the scroll
(3)
with the coupling
(16)
facing inside.
2
Fit the knife
(4)
onto the pin of the scroll
(3)
.
3
Place the screen
(e.g. 5)
over the knife so that the
protrusion in the mincer body will fit into the groove in the
circumference of the screen.
4
Tightly fit all the elements of the mincer unit.
5
Fit the assembled mincer unit onto the drive unit
(1)
and
turn it until you hear a click of the lock.
6
Place the tray
(7)
on the mincer body
(2)
.
Preparing the mincer for operation
and starting the mincer
1
Place the drive unit
(1)
near the mains socket on a hard,
stable surface. Do not obstruct the ventilation openings in
the housing.
Wash all parts and accessories before the first use.
●
Assemble all the required parts and attach them to the
●
drive unit.
2
Carefully pull out the power cord, and then insert the plug
in the mains socket.
3
Start the mincer by means of the switch button
(13)
.
Working with the sausage stuffing tube
Insert the following parts into the mincer body
(2)
:
1
Insert the scroll
(3)
with the coupling
(16)
facing inside.
2
Fit the insert
(12)
onto the pin of the scroll
(3)
.
A
C
D
F
3
Fit the sausage stuffing tube
(11)
.
4
Tightly fit all the elements with the threaded ring
(6)
.
5
Fit the assembled mincer unit onto the drive unit
(1)
and
turn it until you hear a click of the lock.
6
Place the tray
(7)
on the mincer body
(2)
.
Before fitting the casing, soak it in warm water for about 10
minutes.
Fit the wet casing onto the sausage stuffing tube
●
(11)
.
Make sure not to clog the ventilation openings in the tube.
The meat mass filling the casing cannot be “too
rare”. Large amount of fluids can cause their
leakage and penetration inside the mincer.
Shredder
1
Fine grating drum
2
Coarse grating drum
3
Slicing drum
4
Pulping drum
5
Locking tab
6
Body
7
Tray
8
Pusher
The shredder is equipped with two drums to grate into small
and bigger chips (cheese, carrot, celery, baked beetroots,
etc.). The third grating drum (slicing drum) is used to grate
vegetables (potatoes, onions, cucumbers, etc.). The fourth
grating drum (pulping drum) is used to grate fruit and
vegetables (potatoes, beetroots, etc.) into pulp.
WORKING WITH THE SHREDDER
1
Release the locking tab
(5)
and insert one of the grating
drums with the coupling facing the inside of the body.
2
Snap the locking tab
(5)
.
3
Attach the shredder body
(6)
in the same way as the
mincer body.
Cut large products into smaller elements, which you can
●
be easily put into the shredder body.
Do not grate soft fruits containing hard stones.
●
When the work is finished turn off and unplug the
●
appliance.
Remove the food remaining in the shredder body or
●
inside the grating drum with a wooden spoon.
The blades of the drums do not require any
regeneration.
Juicer
The juicer is an accessory for some types of mincers. It allows
squeezing juice from fruits such as: raspberries, currants,
strawberries, gooseberry and additionally from grapes and
tomatoes. Berry fruits such as currants can be squeezed with
stalks. Fruits with large stones, such as plums, cherries etc.
can be squeezed in the appliance after removing the stones.
B
F
G
