Zelmer 04Z010, User Manual

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GW04-003_v03
When time count down has finished, the display will
●
indicate a figure <00> and the appliance will beep 5 times
and af-ter a while will beep again. 45 seconds later the
appliance will automatically switch over to stand-by and
the display will turn off.
12
When both time count down and frying has finished, you
will hear being 5 times.
13 After frying, lift the handle (3) and the basket (11) will
automatically raise to its highest position, i.e. the “drip-out
posi-tion.”
14 Next open the lid (1) pressing the release button (6) . Be
aware of the hot steam .
15 Carefully remove the basket (11) from the fryer by means
of a handle (3) . If necessary, shake the basket (11) over
the fryer to remove excessive oil or fat. Put the fried food in
a bowl or colander containing grease-absorbing paper, e.g.
kitchen paper.
16
Unplug the appliance after use.
If you do not use the fryer regularly, we advise you to store
the oil or liquid fat in well-closed bottles, preferably in the
refrigerator or in a cool place, after it has cooled down. Fill
the bottles by pouring the oil or fat though a fine sieve to
remove food particles.
In the table below we show preparation times and temperature settings for certain dishes. If the instructions on the pack-age
of the food to be prepared differ from those in the table, always follow the instructions on the package.
FRESH OR DEFROSTED FOOD
Temp. Type of food Recommended quantity Frying time
160°C Fresh fish 450 g 5 – 7 min
170°C
Chicken (drumsticks) 3 – 5 pieces 12 – 15 min
Mushrooms 6 – 8 pieces 2 – 3 min
Vegetable fritters (i.e. cauliflower) 8 – 10 pieces 2 – 3 min
180°C
Chinese “spring rolls” 8 – 10 pieces 6 – 7 min
Chicken nuggets 8 – 10 pieces 3 – 4 min
Mini snacks 8 – 10 pieces 3 – 4 min
Fish (pieces) in batter 8 – 10 pieces 3 – 4 min
Prawns 8 – 10 pieces 3 – 4 min
Apple fritters 5 pieces 3 – 4 min
190°C
Home-made French fries 650 – 1000 g 8 – 9 min
Crisps (very thin potato slices) 600 g 3 – 4 min
Aubergine (slices) 600 g 3 – 4 min
Meat/fish croquettes 5 pieces 4 – 5 min
FROZEN FOOD
Temp. Type of food Recommended quantity Frying time
170°C
Chicken (drumsticks) 3 – 4 pieces 15 – 20 min
Mini potato pancakes 4 pieces 3 – 4 min
180°C
Chinese “spring rolls” 2 – 3 pieces 10 – 12 min
Chicken medallions in a ready-made coating 6 pieces 9 min
Mini snacks 8 – 10 pieces 4 – 5 min
Fish (pieces) in batter 8 – 10 pieces 9 min
Prawns 8 – 10 pieces 4 – 5 min
Frozen straight/corrugated French fries 650 – 1000 g 9 min
Meat/fish croquettes 4 pieces 6 – 7 min
Frying parameters setting