10.2 Moist Fan Baking
Use the first shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 60
Potato gratin
180 - 200
70 - 85
Moussaka
180 - 200
75 - 90
Lasagne
180 - 200
70 - 90
Cannelloni
180 - 200
65 - 80
Bread pudding
190 - 200
55 - 70
Rice pudding
180 - 200
55 - 70
Apple cake, made of sponge cake
mixture (round cake tin)
160 - 170
70 - 80
White bread
200 - 210
55 - 70
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
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HINTS AND TIPS
Summary of Contents for ZVEKN7XN
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