Zanussi ZPA31411AF, User Manual

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For easy use of our products, we designed and equipped the cooker with
multi-device for safety.
1. Pressure-limiting valve: If the pressure inside is up to a regular working
range, the pressure-limiting valve will release extra steam.
2. Safety valve: It will rise up when the pressure reaches 4kpa. This ensures
steam is released under safe pressure when pressure-limiting valve is
blocked.
3. Decompression window: When the pressure-limiting valve and the safety
valve are damaged, the sealing ring will be squeezed out from the decom-
pression window to ensure that the pressure inside will be released out from
the cooker.
4. Opening knob: To open the lid, the user must turn the knob.
- The locking system of the valve ensures that the lid is closed properly as well
as safely.
- The three kinds of pressure-releasing device ensures safe use.
prOduCT fOr SafETy OpEraTiON
Fig. 3
Fig. 4
Fig. 5
25. Don’t open the cooker when there is pressure inside. Don’t cook when the lid is
not closed well.
26. Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after using.
27. Don’t boil water off or use for dry heating. Do not use for frying or baking food.
28. Allowed volume of food inside the pressure cooker is:
- Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.
(Fig. 3)
- Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetables, etc. (Fig. 4)
29. Do not tamper with any of the safety systems beyond the maintenance
instructions specified in the intructions for use.
30. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).