background image

Meat

Food

Top / Bottom Heat

Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Beef

200

2

190

2

50 - 70

On a wire

shelf and a

deep pan

Pork

180

2

180

2

90 - 120

On a wire

shelf and a

deep pan

Veal

190

2

175

2

90 - 120

On a wire

shelf and a

deep pan

English

roast beef

rare

210

2

200

2

44 - 50

On a wire

shelf and a

deep pan

English

roast beef

medium

210

2

200

2

51 - 55

On a wire

shelf and a

deep pan

English

roast beef

well done

210

2

200

2

55 - 60

On a wire

shelf and a

deep pan

Shoulder

of pork

180

2

170

2

120 - 150

On a deep

pan

Shin of

pork

180

2

160

2

100 - 120

2 pieces

on a deep

pan

Lamb

190

2

190

2

110 - 130

Leg

Chicken

200

2

200

2

70 - 85

Whole

Turkey

180

1

160

1

210 - 240

Whole

Duck

175

2

160

2

120 - 150

Whole

Goose

175

1

160

1

150 - 200

Whole

Rabbit

190

2

175

2

60 - 80

Cut in

pieces

Hare

190

2

175

2

150 - 200

Cut in

pieces

Pheasant

190

2

175

2

90 - 120

Whole

11

Summary of Contents for ZOU20311

Page 1: ...GETTING STARTED EASY User Manual ZOU20311 EN User Manual Oven ...

Page 2: ...way from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when ...

Page 3: ...of the appliance must stay adjacent to appliances or to units with the same height ELECTRICAL CONNECTION WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed ...

Page 4: ...oist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is...

Page 5: ...L CLEANING Remove all accessories from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories back to their initial position PREHEATING Preheat the empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and set the maximum tempera...

Page 6: ...food on one shelf position Fan Cooking To roast or roast and bake food with the same cooking tem perature on more than one shelf position without flavour transference Grilling To grill flat food and to toast bread KNOBS FOR THE COOKING ZONES You can operate the hob with the knobs for the cooking zones Refer to the hob user manual You must read the Safety chapters in the hob user manual HEAT SETTIN...

Page 7: ...NFORMATION The appliance has four shelf positions Count the shelf positions from the bottom of the appliance floor The appliance has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption to a minimum Moisture can condense ...

Page 8: ...ities when you use this appliance BAKING AND ROASTING TABLE Cakes Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Whisked recipes 170 2 165 2 1 and 3 45 60 In a cake mould Short bread dough 170 2 160 2 1 and 3 20 30 In a cake mould Butter milk cheese cake 170 1 165 2 70 80 In a 26 cm cake mould Apple cake Ap ple pie 170 1 160 2 1 and 3...

Page 9: ...g tray Biscuits1 150 3 140 3 1 and 3 30 35 In a baking tray Meringues 100 3 115 3 35 40 In a baking tray Buns1 190 3 180 3 80 100 In a baking tray Choux1 190 3 180 3 1 and 3 15 20 In a baking tray Plate tarts 180 3 170 2 25 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 70 Left right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sand wich1...

Page 10: ... 190 1 20 30 On a deep pan Scones1 200 3 190 2 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Pasta flan 180 2 180 2 40 50 In a mould Vegetable flan 200 2 200 2 45 60 In a mould Quiches 190 1 190 1 40 50 In a mould Lasagne 200 2 200 2 25 40 In a mould Cannelloni 200 2 200 ...

Page 11: ... a deep pan English roast beef medium 210 2 200 2 51 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 150 On a deep pan Shin of pork 180 2 160 2 100 120 2 pieces on a deep pan Lamb 190 2 190 2 110 130 Leg Chicken 200 2 200 2 70 85 Whole Turkey 180 1 160 1 210 240 Whole Duck 175 2 160 2 120 150 Whole Goo...

Page 12: ...es before cooking Food Quantity Temperature C Time min Shelf posi tion Pieces g 1st side 2nd side Fillet steaks 4 800 250 12 15 12 14 3 Beef steaks 4 600 250 10 12 6 8 3 Sausages 8 250 12 15 10 12 3 Pork chops 4 600 250 12 16 12 14 3 Chicken cut in 2 2 1000 250 30 35 25 30 3 Kebabs 4 250 10 15 10 12 3 Breast of chicken 4 400 250 12 15 12 14 3 Hambur ger 6 600 250 20 30 3 Fish fillet 4 400 250 12 1...

Page 13: ...an the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions CLEANING THE DOOR GASKET Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the appliance if the door gasket is damaged Contact a...

Page 14: ...n printing zones is not rough when you touch it Make sure that you install the internal glass panel in the seats correctly REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the...

Page 15: ...not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety chapters BUILDING UNDER CAUTION Only a qualified and competent person must do the installation of the appliance If you do not contact a qualified or competent person the guarantee becomes invalid if there is damage Befor...

Page 16: ...r to the total power on the rating plate CONNECTING THE TERMINAL BOARD The appliance has a six pole terminal board The jumpers bridges are set for operation on a 400 V three phase with a neutral wire 1 45 mm 2 45 mm 3 60 mm 4 60 mm 70 mm 1 2 3 4 5 L 1 2 3 phase cables N 4 neutral cable earth cable If the mains voltage is different rearrange the jumpers on the terminal board refer to the connection...

Page 17: ... keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to coo...

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Page 20: ...WWW ZANUSSI COM SHOP 867323286 B 212016 ...

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