Fish
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Trout /
Sea bream
190
2
175
2 (1 and
3)
40 - 55
3 - 4
fishes
Tuna fish /
Salmon
190
2
175
2 (1 and
3)
35 - 60
4 - 6 fillets
GRILLING
Preheat the empty oven for 10 minutes
before cooking.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
250
12 - 15
12 - 14
3
Beef
steaks
4
600
250
10 - 12
6 - 8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork
chops
4
600
250
12 - 16
12 - 14
3
Chicken
(cut in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hambur-
ger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
Toasted
sandwich-
es
4 - 6
-
250
5 - 7
-
3
Toast
4 - 6
-
250
2 - 4
2 - 3
3
12
Summary of Contents for ZOU20311
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