Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Christmas
cake /
Rich fruit
cake
170
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
cake
1)
170
2
165
2
20 - 30
In a bread
tin
Small
cakes
170
3
166
3 (1 and
3)
25 - 35
In a baking
tray
Biscuits
1)
150
3
140
3 (1 and
3)
30 - 35
In a baking
tray
Meringues
100
3
115
3
35 - 40
In a baking
tray
Buns
1)
190
3
180
3
80 - 100
In a baking
tray
Choux
1)
190
3
180
3 (1 and
3)
15 - 20
In a baking
tray
Plate tarts
180
3
170
2
25 - 35
In a 20 cm
cake
mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sand-
wich
1)
170
1
160
1
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
9
Summary of Contents for ZOU20311
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