Zanussi ZOS78964XU Page 29 User Manual Download | Manualshive

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Food

Function

Temperature (°C)

Time (min)

Shelf position

Rolls

Conventional

Cooking

190 - 210

1)

10 - 25

3

1) Preheat the oven.

BAKES AND GRATINS

Food

Function

Temperature (°C)

Time (min)

Shelf position

Pasta bake

Conventional

Cooking

180 - 200

45 - 60

1

Lasagne

Conventional

Cooking

180 - 200

25 - 40

1

Vegetables au
gratin

1)

Turbo Grilling

170 - 190

15 - 35

1

Baguettes with

melted cheese

True Fan Cook-

ing

160 - 170

15 - 30

1

Milk rice

Conventional

Cooking

180 - 200

40 - 60

1

Fish bakes

Conventional

Cooking

180 - 200

30 - 60

1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170

30 - 60

1

1) Preheat the oven.

MOIST FAN BAKING

Food

Temperature (°C)

Time (min)

Shelf position

Pasta gratin

200 - 220

45 - 55

3

Potato gratin

180 - 200

70 - 85

3

Moussaka

170 - 190

70 - 95

3

Lasagne

180 - 200

75 - 90

3

Cannelloni

180 - 200

70 - 85

3

Bread pudding

190 - 200

55 - 70

3

Rice pudding

170 - 190

45 - 60

3

Apple cake, made with sponge

mixture (round cake tin)

160 - 170

70 - 80

3

White bread

190 - 200

55 - 70

3

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Summary of Contents for ZOS78964XU

Page 1: ...GETTING STARTED EASY User Manual ZOS78964XU EN User Manual Steam oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ...m other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure tha...

Page 4: ...ccessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door m...

Page 5: ... WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance PRODUCT DESCRIPTION GENERAL OVERVIEW 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temp...

Page 6: ...ted Cook ing Press the sensor field once to choose a heating function or the menu Assisted Cooking Press the sensor field again to switch between the menus Heating Functions Assisted Cooking To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the oven is off 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the ...

Page 7: ... sensor 11 Minute Minder To set the function Minute Minder DISPLAY A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function works Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows w...

Page 8: ...mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm SETTING THE WATER HARDNESS The table below shows the water hardness range dH with the corresponding Calcium deposit and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classifi cation C...

Page 9: ...th THE MENUS IN OVERVIEW Main menu Symbol Menu item Application Heating Functions Contains a list of heat ing functions Recipes Contains a list of auto matic programmes Favourites Contains a list of favour ite cooking programmes created by the user Cleaning Contains a list of clean ing programmes Symbol Menu item Application Basic Settings Used to set the appli ance configuration Specials Contains...

Page 10: ...lds It is not possible to deactivate the tone of the ON OFF touch field Alarm Error Tones Activates and deacti vates the alarm tones Water hardness To sets the water hard ness level 1 4 Cleaning Remind er Reminds you when to clean the appliance DEMO mode Activation deactivation code 2468 Service Shows the software ver sion and configuration Factory Settings Resets all settings to factory settings ...

Page 11: ...ned to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temper ature in the cavity may dif fer from the set tempera ture The residual heat is used...

Page 12: ...ing Heat is distrib uted in a gentle and even way which allows to recover taste and aro ma of food as just pre pared This function can be used to reheat food directly on a plate You can reheat more than one plate at the same time using different shelf positions Heating function Application Defrost To defrost food vegeta bles and fruit The de frosting time depends on the amount and size of the froz...

Page 13: ... Dish Beef Prime Boiled Beef Braised meat Meat Loaf Roast Beef Rare Rare Medium Medium Well Done Well Done Dish Scandinavian Beef Rare Medium Well Done Pork Chipolatas Spare Ribs Pork Knuckle pre cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork smoked Loin of Pork poach ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Sa...

Page 14: ...za frozen Pizza American fro zen Pizza chilled Pizza Snacks frozen Baguettes au Gratin Tarte Flambée Dish Swiss Tarte savoury Quiche Lorraine Savory Flan Food Category Cake Pastry Dish Ring Cake Apple Cake covered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Tarte Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscui...

Page 15: ...t Plait Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread Rolls frozen Food Category Vegetables Dish Broccoli Florets Broccoli whole Cauliflower Florets Cauliflower whole Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Spinach fresh Leek Rings Green Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Beetroot Blac...

Page 16: ...nutes Do not fill the water drawer over its maximum capacity There is a risk of water leakage overflow and furniture damages 3 Push the water drawer to its initial position 4 Turn on the oven 5 Set a steam heating function and the temperature 6 If necessary set the function Duration or End Time The steam appears after approximately 2 minutes When the oven reaches the set temperature the signal sou...

Page 17: ...t time The oven uses the residual heat to continue the cooking process until the time ends 3 20 minutes SETTING THE CLOCK FUNCTIONS Before you use the functions Duration End Time you must set a heating function and temperature first The oven turns off automatically You can use the functions Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given...

Page 18: ... 4 Select a recipe Press to confirm USING THE ACCESSORIES WARNING Refer to Safety chapters FOOD SENSOR The food sensor measures temperature inside the food When the food is at the set temperature the appliance deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the food sensor supplied and the original replacement parts Dir...

Page 19: ...should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the food sensor The tip of the food sensor should not touch the bottom of a baking dish 4 Cover the food sensor with the remaining ingredients 5 Put the plug of the food sensor into the socket located in the front frame of the appliance The display...

Page 20: ...are available in the menu Favourites You can save 20 programmes Saving a programme 1 Turn on the oven 2 Set a heating function or an automatic programme 3 Press again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Press or to change the letter 8 Press The next...

Page 21: ...set heating function starts When the heating function ends a signal sounds Function Lock is on when the heating function works The menu Basic Settings lets you turn the function Set Go on and off AUTOMATIC SWITCH OFF For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 ...

Page 22: ...eful when you open the oven door when the function is on Steam can release Sterilisation This function allows you to sterilise containers e g baby bottles Put the clean containers up side down in the centre of the shelf on the first shelf position Fill the drawer with the maximum quantity of water and set the time to 40 minutes Cooking This function allows you to prepare all types of food fresh or...

Page 23: ...na ratio 3 5 1 20 25 Food Time min Lentils red water lentils ratio 1 1 20 30 Spaetzle 25 30 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 25 35 Fragrant rice water rice ratio 1 1 30 35 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice water rice ratio 1 1 1 35 45 Polenta liquid ratio 3 1 40 50 Rice pudding milk rice ratio 2 5 1 40 55 Unpeeled potatoes medium 45...

Page 24: ...0 Veal pork loin 0 8 1 kg 90 80 90 Tafelspitz prime boiled beef 99 110 120 Eggs Food Time min Eggs soft boiled 10 11 Eggs medium boiled 12 13 Eggs hard boiled 18 21 TURBO GRILLING AND FULL STEAM COMBINED You can combine these functions to cook meat vegetables and side dishes at one time Set the function Turbo Grilling to roast meet Add the prepared vegetables and side dishes Cool down the oven to ...

Page 25: ...s 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 HUMIDITY HIGH Use the second shelf position Food Temperature C Time min Custard flan in small dishes 90 35 45 Baked eggs 90 110 15 30 Terrine 90 40 50 Thin fish fillet 85 15 25 Food Temperature C Time min Thick fish fillet 90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Oven dumplings 120 130 40 50 HUMIDITY LOW Food Tempera...

Page 26: ...dy to bake bagu ettes 40 50 g frozen 200 25 35 2 STEAM REGENERATING Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 BAKING Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown ...

Page 27: ...en temperature The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low T...

Page 28: ...2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans Conventional Cooking 180 35 55 3 Yeast cakes with toppings e g quark cream custard Conventional Cooking 160 1801 40 60 3 1 Preheat the oven Biscuits Food Function Temperature C Time min Shelf position Short pastry sponge mixture True Fan C...

Page 29: ...ese True Fan Cook ing 160 170 15 30 1 Milk rice Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven MOIST FAN BAKING Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3...

Page 30: ...ature C Time min Shelf position 2 positions 3 positions Short pastry sponge mixture biscuits 150 160 20 40 1 4 1 3 5 Meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Yeast dough biscuits 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven CRISPY BAKING WITH PIZZA SETTING Food Temperature C Time min Shelf position Pizza thin 210 2301 2 15 25 2 Pizza thi...

Page 31: ...t from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting ROASTING Beef Food Quantity kg Function ...

Page 32: ...Grilling 160 180 120 150 Lamb Food Quantity kg Function Temperature C Time min Leg of lamb Roast lamb 1 1 5 Turbo Grilling 150 170 100 120 Saddle of lamb 1 1 5 Turbo Grilling 160 180 40 60 Game Food Quantity kg Function Temperature C Time min Saddle Leg of hare 1 Turbo Grilling 180 2001 35 55 Saddle of veni son 1 5 2 Conventional Cooking 180 200 60 90 Haunch of veni son 1 5 2 Conventional Cooking ...

Page 33: ...RILL Put the pan to collect the fat into the first shelf position Preheat the empty oven for 5 minutes Grill Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 0 5 1 kg 210 230 15 30 15 30 3 4 FROZEN FOODS Foo...

Page 34: ...s as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking SLOW COOKING Use this function to prepare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the...

Page 35: ...o give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until sim mering min Continue to cook at 100 C min Strawberries Blue berries Raspberries Ripe gooseberries 160 170 35 45 Stone fruit Food Temperature C Co...

Page 36: ...70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 BREAD BAKING Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35...

Page 37: ...ure C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 37 ...

Page 38: ...um More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 38 ...

Page 39: ...with without fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 INFORMATION FOR TEST INSTITUTES Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie 2 tins Ø20 cm diag...

Page 40: ...ilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 posi tions 3 posi tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the oven Grill Preheat the empty oven for 5 minutes Grill with the maximum temperature setting Food Function Time min Shelf position Toast Grill 1 3 5 Beef Steak Grill 2...

Page 41: ...g agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them us...

Page 42: ...hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends CLEANING REMINDER When reminder is displayed cleaning is necessary Use the function Steam Cleaning Plus You can enable disable the function Cleaning Reminder in the menu Basic Settings STEAM GENERATION SYSTEM DESCALING Whe...

Page 43: ... function removes the residual water from the water drawer Use the function after the steam cooking function Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 6 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press Remove the baking tray after the end of the procedu...

Page 44: ...lass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Proble...

Page 45: ...ntact the Customer Care Depart ment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activated Refer to Basic Settings in Da...

Page 46: ... the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the performance Remove the side grids from the appliance and repeat the function There is no good performance of the cleaning procedure You did not remove the acces sories from the appliance be fore the start of the cleaning procedure They can compro mise the steam cycle and de crease the pe...

Page 47: ...p other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan an...

Page 48: ...WWW ZANUSSI COM SHOP 867352762 A 422018 ...

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