Food
Turbo Grilling (first step: cook meat)
Full Steam (second step: add vegeta-
bles)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, veg-
etables
180
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
HUMIDITY HIGH
Use the second shelf position.
Food
Temperature
(°C)
Time (min)
Custard / flan in
small dishes
90
35 - 45
Baked eggs
90 - 110
15 - 30
Terrine
90
40 - 50
Thin fish fillet
85
15 - 25
Food
Temperature
(°C)
Time (min)
Thick fish fillet
90
25 - 35
Small fish up to
0.35 kg
90
20 - 30
Whole fish up to
1 kg
90
30 - 40
Oven dumplings
120 - 130
40 - 50
HUMIDITY LOW
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked,
500 g
180
30 - 40
2
25
