Food
Time (min)
Carrots
25 - 35
Cauliflower, florets
25 - 35
Fennel
25 - 35
Kohlrabi, strips
25 - 35
White haricot beans
25 - 35
Broccoli, whole
30 - 40
Sweet corn on the cob
30 - 40
Black salsify
35 - 45
Cauliflower, whole
35 - 45
Green beans
35 - 45
Cabbage white or red,
stripes
40 - 45
Artichokes
50 - 60
Dried beans, soaked (wa-
ter / beans ratio 2:1)
55 - 65
Sauerkraut
60 - 90
Beetroot
70 - 90
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Time (min)
Couscous (water / couscous ra-
tio 1:1)
15 - 20
Tagliatelle, fresh
15 - 25
Semolina pudding (milk / semoli-
na ratio 3.5:1)
20 - 25
Food
Time (min)
Lentils, red (water / lentils ratio
1:1)
20 - 30
Spaetzle
25 - 30
Bulgur (water / bulgur ratio 1:1)
25 - 35
Yeast dumplings
25 - 35
Fragrant rice (water / rice ratio
1:1)
30 - 35
Boiled potatoes, quartered
35 - 45
Bread dumpling
35 - 45
Potato dumplings
35 - 45
Rice (water / rice ratio 1:1)
1)
35 - 45
Polenta (liquid ratio 3:1)
40 - 50
Rice pudding (milk / rice ratio
2.5:1)
40 - 55
Unpeeled potatoes, medium
45 - 55
Lentils, brown and green (wa-
ter / lentils ratio 2:1)
55 - 60
1) The ratio of water to rice can change according
to the type of rice.
Fruits
Food
Time (min)
Apple slices
10 - 15
Hot berries
10 - 15
Chocolate melting
10 - 20
Fruit compote
20 - 25
Fish
Food
Temperature (°C)
Time (min)
Flat fish fillet
80
15
Prawns, fresh
85
20 - 25
Mussels
99
20 - 30
23