Food
Conventional Cooking
Time (min)
Comments
Temperature (°C)
Shelf position
Plum cake
1)
170
2
50 - 60
In a bread tin
Small cakes
170
3
20 - 30
In a baking tray
Biscuits
1)
150
3
20 - 30
In a baking tray
Meringues
100
3
90 - 120
In a baking tray
Buns
1)
190
3
15 - 20
In a baking tray
Choux
1)
190
3
25 - 35
In a baking tray
Plate tarts
180
3
45 - 70
In a 20 cm cake
mould
Victoria sand-
wich
180
1 or 2
40 - 55
Left + right in a
20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
Time (min)
Comments
Temperature (°C)
Shelf position
White bread
1)
190
1
60 - 70
1 - 2 pieces,
500 gr one
piece
Rye bread
190
1
30 - 45
In a bread tin
Bread rolls
1)
190
2
25 - 40
6 - 8 rolls in a
baking tray
Pizza
1)
190
1
20 - 30
On a deep pan
Scones
1)
200
3
10 - 20
In a baking tray
1) Preheat the oven for 10 minutes.
10
Summary of Contents for ZOB10401WK
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