Food
Conventional Cooking
Time (min)
Comments
Temperature (°C)
Shelf position
Turkey
180
1
210 - 240
Whole on a
deep pan
Duck
175
2
120 - 150
Whole on a
deep pan
Goose
175
1
150 - 200
Whole on a
deep pan
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole on a
deep pan
Fish
Food
Conventional Cooking
Time (min)
Comments
Temperature (°C)
Shelf position
Trout / Sea
bream
190
2
40 - 55
3 - 4 fishes
Tuna fish / Sal-
mon
190
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the empty oven for 10 minutes
before cooking.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
250
12 - 15
12 - 14
3
Beef
steaks
4
600
250
10 - 12
6 - 8
3
Sausages
8
-
250
12 - 15
10 - 12
3
12
Summary of Contents for ZOB10401WK
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