6
Description of the hob
How your ceramic induction hob works
There is an induction coil under the ceramic cooking
surface. This generates electromagnetic fields,
which act directly on the base of the pots and pans
and not, as with other heating up methods, first heat
up the ceramic glass. This means that
the base of
the pan is immediately heated up, which saves
time and energy.
Since the heat required for cooking is generated
directly in the base of the pan the cooking zone itself
hardly warms up. It only receives the reflected heat
from the pan base.
Note:
If there is no pan on the cooking zone,
there is no transfer of heat, thereby provid-
ing absolute safety against accidental
switching-on.
Cooking surface features
View of the appliance
Heat Set
ting
se
lec
tion
+ a
nd
-
O
n / Off
se
ns
or fi
el
d
Cook
ing
z
one
se
lec
tio
n with
dig
ital
di
spl
ay
s
Powe
r ke
y
Tim
er wi
th
di
gi
ta
l di
sp
la
y
Control panel:
Cooking zone
rear right
ø 145 mm
1400 W
Cooking zone
front left
ø 210 mm
2200 W
3000 W
Cooking zone
front right
ø 180 mm
1800 W
2300 W
(Function power)
Cooking zone
rear left
ø 180 mm
1800 W
