one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces / Plums 160 - 170
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Aspar-
agus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
3
Peppers
60 - 70
5 - 6
3
Vegetables for soup
60 - 70
5 - 6
3
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
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