Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Chips
2)
(300 - 600
g)
Top / Bottom Heat or
Turbo Grilling
200 - 220
as per manufactur-
er's instructions
2
Baguettes
3)
Top / Bottom Heat
as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
Fruit cake
Top / Bottom Heat
as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Food
Quantity
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawber-
ries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly frozen
in places.
Gateau
1.4 kg
60
60
-
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
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