Food
Temperature (°C)
Time (min)
Shelf position
Flammekuchen
1)
230
12 - 20
3
Piroggen (Russian version of
calzone)
1)
180 - 200
15 - 25
3
1) Preheat the oven.
2) Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Roasting tables
Beef
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pot roast
Top / Bot-
tom Heat
1 - 1.5 kg
200
230
60 - 80
1
Pork
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg
200
160 - 180
50 - 70
1
Meat loaf
Turbo
Grilling
750 g - 1 kg
200
160 - 170
35 - 50
1
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg
200
150 - 170
60 - 75
1
20
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