Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Biscuits made with sponge
mixture
True Fan Cooking 150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan Cooking 80 - 100
120 - 150
1
Macaroons
True Fan Cooking 100 - 120
30 - 50
3
Biscuits made with yeast
dough
True Fan Cooking 150 - 160
20 - 40
3
Puff pastries
1)
True Fan Cooking 170 - 180
20 - 30
3
Rolls
1)
Top / Bottom
Heat
190 - 210
10 - 25
2
Small cakes / Small cakes
1)
True Fan Cooking 160
20 - 35
3
Small cakes / Small cakes
1)
Top / Bottom
Heat
170
20 - 35
2
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom Heat 180 - 200
45 - 60
1
Lasagne
Top / Bottom Heat 180 - 200
25 - 40
1
Vegetables au gra-
tin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom Heat 180 - 200
40 - 60
1
Fish bakes
Top / Bottom Heat 180 - 200
30 - 60
1
Stuffed vegetables True Fan Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
Multilevel baking
Use the function True Fan Cooking.
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