Veal
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Roast veal
Turbo
Grilling
1 kg
200
160 - 180
50 - 70
1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
200
160 - 180
75 - 100
1
Lamb
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5
200
150 - 170
50 - 70
1
Poultry
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Poultry por-
tions
Turbo
Grilling
200 - 250 g
each
200
200 - 220
20 - 35
1
Chicken half
Turbo
Grilling
400 - 500 g
each
200
190 - 210
25 - 40
1
Chicken pou-
lard
Turbo
Grilling
1 - 1.5 kg
200
190 - 210
30 - 45
1
Duck
Turbo
Grilling
1.5 - 2 kg
200
180 - 200
180 - 200
1
Fish (steamed)
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Whole fish
Top /
Bottom
Heat
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Dishes sweet True Fan
Cooking
-
200
160 - 180
20 - 35
1
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