Downloaded from www.vandenborre.be
A
3. Hold a flame near the grill burner holes.
4. Turn the gas oven control knob to the Grill position
. Push the knob in and hold.
Caution!
Make sure to turn the knob as far as it goes, avoid-
ing the intermediary position between Off and Grill.
On intermediary positions the spark generator can
remain active.
5. Preheat the grill for 5 to 10 minutes.
6. Put the meat on the oven shelf and put it on shelf
Warning! Do not put the meat on the highest shelf
level. There is a risk of fire.
7. Put a baking tray or roasting pan below, on shelf lev-
Do not put the meat directly in the tray or pan.
8.
9. When the first side is roasted, turn the meat over
with a fork to avoid losing its juice.
10. When the second side is also ready, remove the
If the grill does not come on or if it accidentally
goes out:
1. Release the gas oven control knob and turn it to the
Off position.
2. Open the oven door.
3. After one minute, try to light the grill again.
Turning the grill burner off
To put the flame out, turn the knob to the off position.
Oven - Using the accessories
Warning! Refer to "Safety information" chapter.
Inserting the baking tray
Put the tray in the centre of the oven cavity, between the
front and rear wall. This ensures that the heat can circulate
in front of and behind the baking tray. Make sure that the
tray is positioned like in the picture, with the angled slope
in the rear.
27
