Caution!
Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the appli-
ance floor.
• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the appliance door while cooking. To
decrease the condensation, run the appli-
ance for 10 minutes before cooking.
• Wipe away moisture after every use of the
appliance.
• Do not put the objects directly on the appli-
ance floor and do not cover the components
with aluminium foil when you cook. This can
change the baking results and damage the
enamel coating.
Baking cakes
• The best temperature for baking cakes is be-
tween 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the meat
too dry.
• To keep the red meat well-cooked outside
and juicy inside set the temperature between
200 °C - 250 °C.
• For white meat, poultry and fish, set the tem-
perature between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to pre-
vent the oven from stains that can be perma-
nent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the drip-
ping pan. To prevent smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Conventional cooking
Food
Tray type and shelf lev-
el
Preheating
time (min)
Temperature
(°C)
Cooking / bak-
ing time (min)
Pastry stripes (250
g)
enamelled tray at level 3
-
150
25 - 30
Flat cake (1000 g)
enamelled tray at level 2
10
160 - 170
30 - 35
Yeast cake with ap-
ples (2000 g)
enamelled tray at level 3
-
170 - 190
40 - 50
Apple pie
(1200+1200 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
15
180 - 200
50 - 60
Small cakes (500
g)
enamelled tray at level 2
10
160 - 180
25 - 30
Fatless sponge
cake (350 g)
1 round aluminized tray
(diameter: 26 cm) at level
1
10
160 - 170
25 - 30
10
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