ZANUSSI
P R O F E S S I O N A L
ELECTRIC BRAISING PANS - 60 LT
EVO700
372107
Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
Net weight - kg.
105
105
installed-electric
9.5
9.5
auxiliary
0.25
0.25
Power - kW
Working temperature - min/max - °C
120, 280
120, 280
depth
410
410
width
680
680
Cooking surface dimensions - mm
Maximum Well Capacity -lt
60
60
material
Mild Steel
Duomat
Cooking surface
height
200
200
depth
580
580
width
770
770
Usable well dimensions - mm
height adjustment
50
50
height
850
850
depth
700
700
width
800
800
External dimensions - mm
Power supply
Electric
Electric
Z7BREHMNFX
372182
Z7BREHDNFX
372183
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
EVO700: a range of over 100 models
designed to guarantee the highest level of
performance, reliability, energy saving, safety
standards and ergonomic operation. These
concepts are reflected throughout the line in
its modularity, construction and numerous
configurations: countertop (on base or table),
free-standing, on concrete or stainless steel
socle, bridged or cantilever. Thanks to its
advance technology and premium
performance, EVO700 is a perfect solution
for institutions of small sizes with limited
footprint as well as restaurants needing to
obtain the most from the kitchen space. The
models detailed in this sheet are 2 electric
bratt pans with stainless steel or
Duomat
cooking surface.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Infrared heating elements positioned
beneath the cooking surface guarantee
uniform heat distribution.
�
The heating elements are built-in to the
base of the well move together with the well
during tilting for better cleaning and for the
highest safety conditions.
�
Working temperature (from 120°C to
280°C) controlled through a thermostat.
�
Well and double-skinned lid in stainless
steel. Front panels in stainless steel with
Scotch Brite finish.
�
Choice of well cooking surface in mild
steel or
Duomat
(10 mm).
�
Duomat
cooking surface is a 10 mm-thick
alloy obtained by combining a layer of 316
AISI stainless steel to a layer of mild steel to
improve the thermal stability of the cooking
surface. It allows for a more multifunctional
use of the bratt pan (dry and wet cooking can
be performed alternatively) and ensures a
higher resistance to corrosion.
�
Cooking surface in mild steel ideal for
sautéing, poaching, steaming, boiling,
stewing and regular frying. Braising pans with
a mild steel cooking surface are typically
indicated for "dry cooking" or "shallow frying".
�
Feet in stainless steel adjustable in height
50mm.
�
All models have right-angled side edges
to allow flush-fitting joins between units,
eliminating gaps and possible dirt traps.
�
High-precision manual tilting mechanism
to facilitate the emptying of the braising pan.
�
IPX4 water protection.
�
The special design of the control knobs
and bezels guarantees against water
infiltration.
