Food
Tray type and shelf lev-
el
Preheating
time (min)
Temperature
(°C)
Cooking / bak-
ing time (min)
Drip pan cake
(1500 g)
enamelled tray at level 2
-
160 - 170
45 - 55
1)
Chicken, whole
(1350 g)
oven shelf at level 2, bak-
ing tray at level 1
-
200 - 220
60 - 70
Chicken, half (1300
g)
oven shelf at level 3, bak-
ing tray at level 1
-
190 - 210
30 - 35
Pork roast cutlet
(600 g)
oven shelf at level 3, bak-
ing tray at level 1
-
190 - 210
30 - 35
Flan bread (800 g)
enamelled tray at level 2
20
230 - 250
10 - 15
Stuffed yeast cake
(1200 g)
enamelled tray at level 2
10 - 15
170 - 180
25 - 35
Pizza (1000 g)
enamelled tray at level 2
10 - 15
200 - 220
30 - 40
Cheese cake
(2600 g)
enamelled tray at level 2
-
170 - 190
60 - 70
Swiss apple flan
(1900 g)
enamelled tray at level 1
10 - 15
200 - 220
30 - 40
Christmas cake
(2400 g)
enamelled tray at level 2
10 - 15
170 - 180
55 - 65
2)
Quiche Lorraine
(1000 g)
1 round tray (diameter: 26
cm) at level 1
10 - 15
220 - 230
40 - 50
Peasant bread
(750 + 750 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
18
3)
180 - 200
60 - 70
Romanian sponge
cake (600 + 600
g)
2 round aluminized trays
(length: 25 cm) at level 2
10
160 - 170
40 - 50
Romanian sponge
cake - traditional
(600 + 600 g)
2 round aluminized trays
(length: 20 cm) at level 2
-
160 - 170
30 - 40
Yeast buns (800 g)
enamelled tray at level 2
10 - 15
200 - 210
10 - 15
Swiss roll (500 g)
enamelled tray at level 1
10
150 - 170
15 - 20
Meringue (400 g)
enamelled tray at level 2
-
100 - 120
40 - 50
Crumble cake
(1500 g)
enamelled tray at level 3
10 - 15
180 - 190
25 - 35
Sponge cake (600
g)
enamelled tray at level 3
10
160 - 170
25 - 35
Buttered cake (600
g)
enamelled tray at level 2
10
180 - 200
20 - 25
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
11
www.zanussi.com