TYPE OF DISH
Conventional
cooking
Fan forced cook-
ing
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Victoria sandwich
1 or 2
180
2
170
40 - 55
Left + right in cake mould 20
cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional
cooking
Fan forced cook-
ing
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
White bread
1
190
1
195
60 - 70
1 - 2 pieces, 500 gr one
piece
1)
Rye bread
1
190
1
190
30 - 45
In bread tin
Bread rolls
2
190
2 (1 and
3)
180
25 - 40
6 - 8 rolls on flat baking tray
1)
Pizza
1
190
1
190
20 - 30
On deep roasting pan
1)
Scones
3
200
2
190
10 ~ 20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional
cooking
Fan forced cook-
ing
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan
2
180
2
180
40 - 50
In mould
Vegetable flan
2
200
2
200
45 - 60
In mould
Quiches
1
190
1
190
40 - 50
In mould
Lasagne
2
200
2
200
25 - 40
In mould
Cannelloni
2
200
2
200
25 - 40
In mould
Yorkshire pudding
2
220
2
210
20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
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