16
Bamboo IH Multifunction Rice Cooker by Yum Asia
OATMEAL PORRIDGE
Ingredients (serves 4 – do not exceed quantities)
1 cup steel cut or high quality large rolled oats (we advise you put these in a sieve and shake hard 3-4 times to
dislodge any sediment)
3 cups water (measured in the provided measuring cup)
1 cup of milk (or 1 cup of coconut milk or other non-dairy milk – whatever you prefer)
3-4 spoons (or more to your own taste) honey or brown sugar
* You may need to experiment with the amounts of oats and water, depending on whether you like thick or
thin oat porridge!
Directions
1.
Place oats and water in the inner cooking pan.
2.
Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the ‘PORRIDGE’
setting and adjust the timing to what you prefer (longer cooking time = thicker porridge; less cooking
time = thinner porridge) press and hold the ‘START’ button to start.
3.
When the rice cooker turns to keep warm open the lid, stir and add the remaining ingredients. Using
the Timer function and soaking the oats overnight will soften the texture of the oats.
4.
Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s
day!!
Do not use milk to cook the oats,
this will result in a ‘boil over’ of the contents as milk reacts
differently when heated.
Only use water to cook the oats.
SUSHI ROLLS
Ingredients (4-5 servings)
3 cups of rice
For the sushi seasoning (vinegar mix) – 4 tbsp rice vinegar, 1 tbsp sugar, 1.5 tsp salt
Whatever topping you prefer (sashimi, prawns, pickles, natto, salmon roe, eel)
Seaweed, wasabi, soy sauce and pickled red ginger for garnish
Directions
1.
Wash rice and place into inner bowl, add water (follow the water levels on the inner bowl and use the
‘SHORT GRAIN’ menu option)
2.
When the rice cooker turns to ‘Keep Warm,’ place the rice in a wooden container (wiped with a clean,
wet cloth) and pour the vinegar mix over the rice, mixing whilst cooling with a fan
3.
Hand rolled sushi is simple and quick, it’s just a case of wrapping your favourite ingredient with nori
(seaweed)
RICE PUDDING
Ingredients (cup measures are for the rice measuring cup 4-6 servings)
2 cups arborio, other short-grain rice or sticky/glutinous rice
½ cup evaporated milk
½ cup coconut milk
1 cup sweetened condensed milk
1 cinnamon stick or pinch of ground cinnamon
1 lemon zest, one large piece of lemon peel
½ teaspoon nutmeg (or less if you prefer)
Summary of Contents for BAMBOO YUM IH15B
Page 25: ......
