18
Bamboo IH Multifunction Rice Cooker by Yum Asia
Serve with whipped cream, ice cream, caramel sauce or just eat by itself for a yummy afternoon treat with a
cup of tea
FUDGE CHEESECAKE
Ingredients
200g Cream cheese
50g sugar
30g sugar – for beating egg whites
3 pcs eggs – separate egg yolk from white
30g all purpose flour – sifted
30ml fresh cream
4 tsp lemon juice
vanilla extract to taste
20g butter melted, butter for greasing inner bowl
Directions
1.
Grease the inside of the inner cooking bowl lightly and evenly with butter
2.
Soften cream cheese at room temperature or put in microwave for 30 seconds
3.
Place cream cheese in a bowl and mix with wooden spatula until it becomes smooth. Add sugar and
blend with wooden spatula.
4.
Add yolks one at a time. Blend in sifted all-purpose flour, fresh cream, lemon juice, vanilla extract and
melted butter. At this point add a good sprinkling of tiny fudge pieces.
5.
In a separate bowl, beat egg whites until foamy. Gradually add sugar until whites begin to hold their
shape as a meringue.
6.
Gently fold meringue into the cream cheese mixture – do this very, very slowly (this makes sure the
cheesecake stays nice and light).
7.
Pour the batter into the inner cooking bowl and hit the bottom with the palm of your hand several
times to release the air bubbles in the batter. Place the inner cooking bowl into the rice cooker and
close the outer lid.
8.
Press the MENU button and select the CAKE menu setting. Press the START button and set to the
cooking of 60 minutes.
9.
When baking completes, allow to cool then place hand on top of cheesecake inside pan and carefully
tip out, then slip it onto a ready-made sweet pastry case or onto a biscuit base.
8. COOKING WITH OTHER GRAINS/PULSES IN BAMBOO
It’s possible to cook other grains and pulses in Bamboo, here is a rough guide for cooking times/settings
QUINOA
If it’s not pre-washed, make sure you rinse it well in a sieve with cold water. Use a 1:1 ratio of quinoa to water
(up the water to 1:1.25 if you are using black quinoa) and use the quick cook setting. Once it’s finished cooking,
fluff up a little and leave on keep warm for 5-10 minutes.
COUS COUS and GIANT COUS COUS
Use the water levels indicated on the packet and use the quick cook setting as cous cous doesn’t require that
much cooking anyway.
MILLET
For each portion you want to cook, measure 1/4 cup of millet into the inner bowl and add 1 cup water for each
portion (so if you use 1 cup of millet, add 4 cups water; for 3/4 cup millet add 3 cups water; for 1/2 cup millet add
2 cups water and so on).
Shake a small dash of salt into the water, then close the lid. Plug in the rice cooker and select the ‘Porridge’
cycle. You can either cook straight away adjusting the timing for how you prefer your millet (longer cooking
Summary of Contents for BAMBOO YUM IH15B
Page 25: ......
