Yum Asia BAMBOO YUM IH15B, Manual

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Bamboo IH Multifunction Rice Cooker by Yum Asia
3. APPLIANCE OPERATION
3.1 BEFORE USE
1. Open the packaging, take out the appliance carefully, and remove all packaging and promotional
material.
2. Take out all the accessories and the operating manual.
3. Remove any promotional stickers. Wipe the appliance case with a damp cloth.
4. Wash the bowl and inner lid in warm soapy water with a soft sponge. Dry thoroughly.
5. Cook 0.5 cup of rice (for water, fill measuring cup to ½ with water) and throw it away.
3.2 NAVIGATING THE CONTROLS
The display of this unit is touch sensitive and is easy to use with a bright state of the art ‘cool ice white’ Motouch
panel.
NOTE - the ‘START’, ‘KEEP WARM’ and ‘CANCEL’ buttons are activated by pressing and holding the button for 2
seconds.
The corresponding button then lights up on the control panel and you will hear a fan start.
3.3 HOW TO USE THE RICE COOKER FUNCTIONS
Bamboo is designed to cook rice using 7 distinct phases to produce perfect rice every time and to carefully retain
nutrients. The phased cooking and adjustments in induction temperature are controlled using Bamboo’s IH Umai
fuzzy logic processor which also enables more refined cooking of rice in the GABA brown and Yumami settings.
OPTIONS FOR COOKING RICE:
1. ‘WHITE’ setting is for cooking long grain white rice (for example, basmati, jasmine or Thai fragrant rice)
2. ‘QUICK COOK’ setting (for white rice only) for when you want the rice completed a little faster.
3. ‘BROWN’ setting is for cooking long or short grain brown rice
4. ‘SHORT GRAIN’ setting is for any type of white short grain rice like pearl or sushi rice and Thai sticky rice
(see table on next page for water level guide for sticky rice).
5. ‘GABA’ setting soaks and ‘activates’ any type of brown rice to release the gamma-aminobutyric acid, or
GABA in the brown rice. Also known as ‘hatsuga genmai’, it is thought to have many health benefits (see
section 3.8, page 12 for further information)
6. ‘YUMAMI’ setting is for any type of white rice. This is a specific cooking cycle with different temperatures,
it releases sugars contained in the rice and this phased rice cooking is said to make the rice tasted
sweeter and 'moreish', hence the name 'Yumami'. (see section 3.8, page 12)
Approximate cooking times for different types of rice
Rice
Selected
‘WHITE’ ‘QUICK
COOK’
‘BROWN ‘SHORT
GRAIN’
‘GABA’ ‘YUMAMI’
Time taken 35 mins 29 mins 63 mins 39 mins 145 mins 66 mins
When no cooking programme is selected, Bamboo can be turned off by pressing and
holding the Cancel button for 2 seconds .
To switch Bamboo on , press the Cancel button
NOTE - the maximum capacity of this appliance (Do Not Exceed!)
8 cups (180ml cup) for WHITE rice
6 cups (180ml cup) BROWN rice