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2. Attach the stirring paddle to the rotating shaft inside the bread pan and
push down firmly.
3.
Put
t
he appropriate measured ingredients into the bread pan
(See
our
RECOMMENDED RECIPES section in this Instruction Manual – it
provides the
ingredients and measurements you will need to use for
each cooking
program).
4. Put the bread pan into the baking chamber and turn slightly clockwise to
secure. Close the lid.
Note: We recommend adding the flour and then the yeast last (put yeast on
top of the flour) to avoid the yeast contacting any of the wet ingredients which
may reduce its activation capacity.
Note: If you found an obstruction with the bread pan while pressing down,
you could lift the bread pan again and turn its axel (located underneath the
bread pan) try securing it to the baking chamber using another angle.
Summary of Contents for GV029
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