CONTENTS
Important Safeguards ....................................................................3
Parts and
Accessories
..................................................................4
Control Panel
Buttons Explained
..................................................5
How to Make Bread .......................................................................9
Delay Timer .....................................................................................13
Recommended Recipes.................................................................14
Soft Bread ...............................................................................14
Sweet Bread ...........................................................................14
Natural Sou
r
dough Bread.....................................................15
French Bread ..........................................................................15
Whole Wheat Bread ..............................................................16
Quick Bread............................................................................16
Sugar Free Bread...................................................................17
Multigrain Bread ....................................................................17
Milky Loaf Bread ....................................................................18
Cake.........................................................................................18
Raw Dough .............................................................................19
Leaven Dough ........................................................................19
Bake .........................................................................................19
Jam ..........................................................................................20
Yogurt......................................................................................20
Gluten Free Bread .................................................................20
Sticky Rice ...............................................................................21
Stir Fry......................................................................................21
Ferment...................................................................................21
Tips ...................................................................................................21
Summary of Contents for GV029
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