21
Ferment
This function will allow you to create your own bread recipes, tailor made
to your needs. Place your pre-made dough in the bread pan and select
the Ferment program. This will allow your dough to rise
for 30 minutes, giving more depth and flavor.
Pre-set temperature: 86° F
Sticky Rice
Estimated time - 1:15 hours
Place
all ingredients in the b
read
pan and
select Sticky Rice program.
Stir Fry
Estimated time - 0:30 hours
•
Cut raw chicken
and red
pepper
into little pieces
•
Then put all ingredients into
bread
pan and select Stir Fry
program.
•
When done cooking add salt
and pepper to taste and any
sauce you desire.
TIPS
Basic Bread Ingredients Definition and Tips
1.
All-Purpose Flour:
Flour that contains no baking powder, suitable for
“quick” breads or bread made with the Quick setting.
2.
Bread Flour:
Bread flour is the most important ingredient for making
bread and is recommended in most yeast-bread recipes. It has a high
gluten content and can keep the bread from collapsing after rising. Flour
varies by region. For example, American flour is milled from hard spring
wheat; Canadian flour is milled from hard winter wheat.
3.
Self-Rising Flour:
Flour that contains baking powder, used especially for
making cakes. Do not use self-rising flour in combination with yeast.
4.
Whole-Wheat Flour:
Whole-wheat flour is ground from the entire wheat
kernel. Bread made with all or part whole-wheat flour will have higher
fiber and nutritional content. Whole-wheat flour is heavier and, as a
result, loaves may be smaller in size and have a heavier texture.
Summary of Contents for GV029
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