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Chapter 9 Specifications
44
Body fat percentage
4.0–50.0% (Unit: 0.1%)
Body fat percentage of
right arm
4.0–70.0% (Unit: 0.1%)
Body fat percentage of
left arm
4.0–70.0% (Unit: 0.1%)
Body fat percentage of
right leg
4.0–60.0% (Unit: 0.1%)
Body fat percentage of
left leg
4.0–60.0% (Unit: 0.1%)
Visceral fat index
5–300 (Unit: 5)
Skeletal muscle mass 2.00–100.00kg (Unit: 0.05 kg)
Skeletal muscle mass
of right arm
0.30–7.50kg (Unit: 0.05 kg)
Skeletal muscle mass
of left arm
0.30–7.50kg (Unit: 0.05 kg)
Skeletal muscle mass
of right leg
0.40–25.00kg (Unit: 0.05 kg)
Skeletal muscle mass
of left leg
0.40–25.00kg (Unit: 0.05 kg)
Skeletal muscle ratio
20.0–50.0% (Unit: 0.1%)
Skeletal muscle ratio
of right arm
20.0–60.0% (Unit: 0.1%)
Skeletal muscle ratio
of left arm
20.0–60.0% (Unit: 0.1%)
Skeletal muscle ratio
of right leg
20.0–70.0% (Unit: 0.1%)
Skeletal muscle ratio
of left leg
20.0–70.0% (Unit: 0.1%)
Visceral fat index
5–300 (Unit: 5)
Basal metabolic rate
200–4800kcal (Unit: 1 kcal)
Basal metabolism
standard
200–4800kcal (Unit: 1 kcal)
Estimated bone mass 0.70–13.50kg (Unit: 0.05 kg)
Water content
7.00–140.00 (Unit: 0.05 kg)
Lean mass of limbs
2.60–110.00kg (Unit: 0.05 kg)
SMI
0.6–30.0 (Unit: 0.1)
(3) Evaluation
Judgment of body
Levels 1–3 (Unit: 1 level)
BMI
Levels 1–8 (Unit: 1 level)
Obesity index
Levels 1–8 (Unit: 1 level)
Body fat percentage
Levels 1–8 (Unit: 1 level)
Visceral fat index
Levels 1–8 (Unit: 1 level)
Body muscle
percentage
Levels 1–8 (Unit: 1 level)