Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
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OVEN TROUBLESHOOTING
Proper Cooking
Experimentation is about the only way to determine proper time and temperature settings.
While your product may look perfectly cooked on the outside, the inside may be undercooked. A
thermometer is necessary to determine if food items are being properly cooked. Most health de-
partments have rules and regulations that establish minimum temperatures for internal food tem-
peratures. Most operators want to cook foods as fast as possible in order to serve more customers
per hour. However, cooking foods slower is the only way to achieve a proper internal temperature.
If your food products look acceptable on the outside, but have an internal temperature that is too
low, then lowering the temperature and decreasing the belt speed (thereby increasing the cook
time), will be necessary.
Several factors may affect the cooking performance and characteristics:
Oven temperature (generally affects color)
Conveyor speed (generally affects doneness)
The type of pan used
Raw ingredient temperature (frozen?)
XLT ovens can be configured to cook a wide variety of food items. We encourage you to
experiment by trying different temperatures and belt speeds. XLT can assist you with your oven/
product configurations.
1. Verify that the power cord to the oven is connected and the disconnect is in the “on” position.
2. Check to see that the circuit breakers in the building electrical service panel have not been
tripped or turned off.
3. Check all circuit breakers on the oven control panel to ensure they have not been tripped.
4. Ensure proper voltage, amperage, and wire size.
If your oven does not function properly, please verify the following conditions:
Mechanical Function
If your oven still does not function properly, XLT has qualified customer service personnel
that can provide assistance on any type of XLT oven problem you may experience. Technical sup-
port is available 24/7/365 at 888-443-2751, or visit
