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28
OVEN INITIAL START-UP
After the exhaust fan has been adjusted to completely capture and contain the heat, there
needs to be a corresponding amount of make up air (MUA) introduced into the building to offset
the amount of air volume being removed. An air balance test can determine the proper amount of
make-up air flow rates.
All ovens are tested at the factory for functional operation. Operation is verified and ad-
justments are made to ensure proper function. However, field conditions are sometimes different
than factory conditions.
It is necessary to have an authorized service technician verify operation
and make field adjustments if needed.
The Oven Initial Start-Up Checklist, found at the end of this manual, must be completed
(both sides) at time of installation, signed by the Customer and returned to XLT and the Author-
ized Distributor to initiate Warranty Policy.
If the Start-Up Checklist is not filled out completely
and returned to XLT, the Warranty will not be honored.
Start-up Procedure
1. Ensure that all ovens have been installed in accordance with the Installation & Operation Man-
ual and that all utilities are connected to the ovens in compliance with local building codes.
2. Fill out Step 1 on the checklist with all information and print legibly.
3. Place all control boxes in service position. Start each oven and complete form.
4.
Complete Start-up checklist with owner signature and return to XLT.
Service Position
2336
Conveyor Belt Times (Min:Sec)
Oven
Models
MINIMUM
MAXIMUM
1:30
20:00
Oven Will Reach 1000°F In Self Clean Mode
Oven Operating Temperature Range
Oven
Models
MINIMUM
MAXIMUM
2336
200° F
900° F
176° C
482° C
All XLT ovens will come programmed for a bake time of 10:00 minutes and a tem-
perature of 800°F/427°C. End users are responsible for determining oven settings.
The tables below indicate minimum and maximum values for bake time and tem-
perature.
NOTE
