Wunder-Bar Mark 4, Manual

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The Wunder Bar Mechanical Flex Hose bar dispenser is a NON -ELECTRIC
dispenser. Rather than opening electrical solenoids by activating a switch in
the handle, the button actually pushes down on tiny valves to allow water,
soda and syrup to flow out. No electricity is generally an advantage in a wet
bar environment. This means our dispenser can be soaked in lukewarm or
cold water, which we recommend to be done when necessary, without being
damaged. The dispenser is not intended to be used as an ice pick and should
never be utilized to crack or chip ice. Under normal conditions this Wunder
Bar dispenser should last for many years of trouble free service.
CLEANING A POST-MIX SYSTEM
WASH INSTRUCTIONS:
1. Fill the Sanitizer Tank ( Fig.7 ) or Bucket ( Fig.8 ) with Cleaning Solution (see CLEANING
SOLUTION section on page 11). Label all BIB connectors to prevent mix-up. Disconnect
all connectors from the Bag-In-Box Syrup Containers.
2a. SANITIZING TANK: Attach the BIB connector to the Sanitizing Tank outlet ( Fig.9 ) to
WASH one syrup circuit at a time, or to the tank manifold (if so equipped) to WASH mul
tiple lines. Pressurize the tank to 30 to 40 PSI.
2b. BUCKET: Attach the BIB connector(s) to the appropriate cleaning adapter(s). Place the
connector (s), with the adapter(s) installed, into the bucket of cleaning solution ( Fig.10 )
so that they resting in the bottom, fully submerged.
3. Press and hold, one flavor button (exceptions are WATER and SODA) at a time, Fig.11 )
until cleaning solution with no syrup present is dispensed from the nozzle. Repeat this
process for all flavor buttons.
4. Allow the cleaning solution to remain in the system for a minimum of two minutes. Then
proceed to step 5, RINSE INSTRUCTIONS.
RINSE INSTRUCTIONS:
5 . Rinse and fill the Sanitizing Tank or Bucket with clean warm water (100° F / 38° C).
6a. SANITIZING TANK: Attach the BIB connector to the Sanitizing Tank outlet(s) ( Fig.2 ). to
RINSE one syrup circuit at a time, or to a tank manifold (if so equipped) to RINSE multi-
ple lines Pressurize the tank to 30 to 40 PSI.
6b. BUCKET: Attach the BIB connector(s) to the cleaning adapter(s). Place the connector(s),
with the adapter(s) installed, into the bucket of water ( Fig.10 ) so that they resting in the
bottom, fully submerged.
7. Press and hold, one flavor button (exceptions are WATER and SODA) at a time, ( Fig.11 )
until pure water with no cleaning solution present is dispensed from the nozzle. Repeat
this process for all flavor buttons
8. Proceed to step 9, SANITIZE INSTRUCTIONS.
SANITIZE INSTRUCTIONS
9. Fill the Sanitizer Tank ( Fig.7 ) or Bucket ( Fig.8 ) with Cleaning Solution (see CLEANING
SOLUTION section on page 11). Disconnect all connectors from the Bag-In-Box Syrup
Containers.
10a. SANITIZING TANK: Attach the BIB connector to the Sanitizing Tank outlet(s) ( Fig.2 ) to
RINSE one syrup circuit at a time, or to a tank manifold (if so equipped) to RINSE multi-
ple lines Pressurize the tank to 30 to 40 PSI.
10b. BUCKET: Attach the BIB connector(s) to the appropriate cleaning adapter(s). Place the
connector (s), with the adapter(s) installed, into the bucket of cleaning solution ( Fig.10 )
so that they resting in the bottom, fully submerged.
11. Press and hold, one flavor button (exceptions are WATER and SODA) at a time, Fig.11 )
until approximately 10 ounces of cleaning solution is observed being dispensed from the
nozzle. Repeat this process for all flavor buttons.
Fig.9
Fig.7
Fig.10
Fig.8
Fig.11
MARK 4 MANUAL
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