Dual Burner Phoenix Installation
and Operation Manual
PG
13
OF
32
M0030.10 JANUARY 2020
LIFTING THE OVEN
1.
Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown. Refer
to DISASSEMBLY section of manual for disassembly
instructions.
Oven cut-
away view
showing
right Pickeye
Insert of
Lifting
System
in forklift
pocket
Bolt through
forklift
pocket into
lifting arm
2.
Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front.
3.
Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above.
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back or side (as shown below).
When turned on its side, the upper oven portion of Bistro or Phoenix models 4343, 4355 and 4836 will be approximately 32 inches
wide. This will allow for easier access through small passages. Note: The 3030 is 30" wide without tilting.
4.
Attach the Crosspiece using the hardware provided.
See drawing below for placement of bolts on various
models.
Tighten all Pickeye and Crosspiece bolts.
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or 4836-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
4836-RFG-LR (Dual Burner)
Clevises
5.
Install a clevis in the Top Hole of each Pickeye
Insert of the Lifting System.